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Caramel Apple Cider Cookies | Soft & Chewy Fall Treat

Caramel Apple Cider Cookies | Soft & Chewy Fall Treat

Description

Welcome, dear cookie lovers! If you’re on the hunt for a treat that perfectly captures the cozy flavors of fall, you’re in for a real treat with these Caramel Apple Cider Cookies. Imagine biting into a soft, chewy cookie that combines the tangy sweetness of fresh apples, the warmth of cinnamon, and the smooth richness of caramel. These cookies are a delightful twist on your traditional autumn desserts and will surely become a favorite in your kitchen. Whether you’re a seasoned baker or a newbie, this recipe will guide you through creating a batch of irresistible Caramel Apple Cider Delight Cookies that’ll have everyone asking for seconds.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1/2 cup apple cider (fresh or store-bought)
  • 1 tsp vanilla extract
  • 1 cup diced apples (peeled for a smooth texture)
  • 1/2 cup caramel sauce (for drizzling)
  • Sea salt flakes (for garnish)

Substitutions:

  • If you’re looking for a gluten-free option, simply replace the all-purpose flour with a gluten-free flour blend.
  • For a dairy-free version, swap the butter with plant-based butter.

Instructions

Step 1: Prep Your Oven and Baking Sheet Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking and ensure even baking.

Step 2: Mix the Dry Ingredients In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. This step ensures that the dry ingredients are evenly distributed and ready for the wet ingredients.

Step 3: Cream the Butter and Sugars In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar. Beat until the mixture is light and fluffy. This process aerates the butter, ensuring a soft and tender cookie.

Step 4: Add the Wet Ingredients Beat in the egg, apple cider, and vanilla extract until everything is well combined. The apple cider adds a subtle tartness that complements the sweetness of the cookies.

Step 5: Combine Wet and Dry Ingredients Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can result in tough cookies.

Step 6: Fold in the Apples Gently fold in the diced apples. This adds a burst of fresh flavor and a wonderful texture contrast to the cookies.

Step 7: Shape and Bake Using a tablespoon, drop balls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are golden and the centers are set.

Step 8: Cool and Add the Finishing Touches Let the cookies cool on a wire rack. Once cooled, drizzle with caramel sauce and sprinkle with sea salt flakes for a perfect sweet-salty finish.

Equipment

Notes

  • Use fresh apples: Freshly diced apples provide a juicy burst of flavor in every bite. Avoid canned apples as they tend to get mushy during baking.
  • Chill the dough: If your dough is too sticky, pop it in the fridge for about 15 minutes before shaping. This makes it easier to handle and prevents the cookies from spreading too much during baking.
  • Don’t skip the sea salt: That little sprinkle of sea salt on top really enhances the caramel flavor and gives the cookies a gourmet touch.

Find it online: https://optimalrecipes.com/caramel-apple-cider-cookies-soft-chewy-fall-treat/