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Caprese Pizza Recipe - Easy Homemade Pizza with Fresh Ingredients

Caprese Pizza Recipe – Easy Homemade Pizza with Fresh Ingredients

Description

Welcome, food lovers! Today, we’re diving into a classic dish that brings together the best of Italian flavors with a fresh twist: the Caprese Pizza. If you’re a fan of Caprese Salad, you’ll love this delightful pizza variation that captures the essence of basil, tomatoes, and mozzarella in every bite. This Caprese Pizza recipe is a must-try for those who adore the vibrant, aromatic flavors of traditional Italian cuisine!

Ingredients

Scale

 

  • 1 tube of refrigerated pizza dough (or homemade)
  • 1/3 cup prepared pesto
  • 1 1/2 cups mozzarella cheese, shredded
  • 1 large handful of fresh basil leaves
  • 6–7 large grape tomatoes, sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup balsamic vinegar

Optional substitutions:

  • For a gluten-free option, use a gluten-free pizza base.
  • Substitute vegan cheese for a dairy-free version.
  • If you don’t have grape tomatoes, cherry tomatoes work just as well.

Instructions

 

Step 1: Prepare the Dough

  • Preheat the oven according to the pizza dough directions (typically 425°F).
  • Roll out the pizza dough onto a baking sheet lined with parchment paper.

Step 2: Make the Balsamic Reduction

  • Pour the balsamic vinegar into a small saucepan and place over medium-low heat.
  • Stir occasionally until the vinegar reduces and thickens enough to coat the back of a spoon (about 15-20 minutes).

Step 3: Assemble the Pizza

  • Spread the prepared pesto evenly over the pizza dough.
  • Sprinkle with 1 cup of shredded mozzarella cheese.
  • Evenly distribute the fresh basil leaves, sliced tomatoes, and red onions over the base.
  • Top with the remaining half cup of mozzarella.

Step 4: Bake the Pizza

  • Place the pizza in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.

Step 5: Finishing Touches

  • Remove the pizza from the oven and slice into pieces.
  • Drizzle the balsamic reduction over each slice before serving.

Equipment

Notes

  • Use Fresh Ingredients: Always opt for fresh basil and high-quality mozzarella cheese for the best flavor.
  • Prevent Sogginess: Pat the tomato slices with a paper towel to remove excess moisture before adding them to the pizza.
  • Customize Your Cheese: Try using burrata or smoked mozzarella for a unique twist on the traditional Caprese Pizza.

Find it online: https://optimalrecipes.com/caprese-pizza-recipe-easy-homemade-pizza-with-fresh-ingredients/