Description
Welcome food enthusiasts! If you love combining rich flavors with simple ingredients, then this Caprese Grilled Cheese Sandwich is for you. Combining fresh tomatoes, mozzarella, and basil pesto, this delicious twist on the classic grilled cheese will elevate your lunch to gourmet status. Whether you’re looking for a quick meal or a way to impress guests, this recipe has it all!
Ingredients
- 2 slices crusty sourdough bread
- 2–3 tablespoons basil pesto
- 4 oz fresh mozzarella cheese, sliced 1/4 inch thick
- 1 large ripe tomato, sliced 1/4 inch thick
- 8–10 fresh basil leaves
- 2 tablespoons salted butter, softened
- Optional: Balsamic glaze for drizzling
Substitutions
- For a lighter version, you can use whole wheat bread or gluten-free bread.
- Vegan mozzarella or dairy-free pesto can easily transform this into a vegan option.
- Add spinach or arugula for extra greens.
Instructions
Step 1: Prepare the Bread
Spread about 1 tablespoon of basil pesto on one side of each slice of bread. Make sure to coat the bread evenly for maximum flavor.
Step 2: Layer the Ingredients
On one slice of bread, layer half of the mozzarella cheese slices, followed by the tomato slices and fresh basil leaves. Top it with the remaining mozzarella cheese and place the other slice of bread on top, with the pesto side facing down.
Step 3: Butter the Bread
Heat a skillet over medium-low heat. Spread the softened butter on the outside of both slices of bread. This will help achieve a crispy, golden-brown crust.
Step 4: Cook the Sandwich
Place the sandwich in the skillet and cook for about 3-4 minutes until the bread is toasted. Carefully flip and cook for another 3-4 minutes until the cheese is fully melted.
Step 5: Serve and Enjoy
Remove the sandwich from the skillet and let it cool for a minute before slicing. For an extra pop of flavor, drizzle with balsamic glaze. Enjoy!
Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Ingredients: Opt for high-quality tomatoes and mozzarella for the best taste.
- Butter Substitute: If you prefer, you can use olive oil instead of butter for a slightly lighter version.
- Keep the Heat Low: Cooking the sandwich over medium-low heat ensures that the cheese melts without burning the bread.
- Add a Crunch: For extra texture, add a few slices of avocado or grilled bell peppers.