Description
Welcome to this delightful Easy Caprese Crostini Appetizer Recipe, a simple and refreshing dish that will elevate any gathering. Whether you’re hosting a casual happy hour or a fancy dinner party, this Caprese Crostini is the perfect bite-sized treat that combines fresh tomatoes, creamy mozzarella, and aromatic basil on a crispy baguette. If you’re looking for an easy yet impressive appetizer, this recipe is for you!
Ingredients
- Half of a French baguette, sliced into rounds
- 2 tablespoons of extra virgin olive oil
- 12 cherry tomatoes, halved
- 12 slices of fresh mozzarella cheese
- 12 fresh basil leaves
- 1 tablespoon of coarse salt
- 3 tablespoons of balsamic glaze for drizzling
Optional Substitutions:
- Use gluten-free bread for a gluten-free option.
- Substitute mozzarella with vegan cheese for a dairy-free version.
Instructions
Step 1: Prepare the Bread
- Preheat the oven or toaster oven to a broil setting.
- Slice the French baguette into rounds and brush both sides with olive oil.
- Arrange the bread slices on a baking sheet.
Step 2: Toast the Bread
- Place the bread slices under the broiler or in the toaster oven and toast until the tops are golden brown.
- Flip the slices and toast the other side until golden.
Step 3: Add Garlic
- After toasting, rub one side of each crostini with a peeled garlic clove for extra flavor.
Step 4: Assemble the Crostini
- Place a slice of mozzarella on each piece of bread, followed by a halved cherry tomato.
- Sprinkle coarse salt over the tomatoes.
Step 5: Drizzle and Garnish
- Drizzle balsamic glaze generously over the assembled crostini.
- Tear or chop fresh basil leaves and sprinkle them on top.
Step 6: Serve
- Serve the Caprese Crostini immediately for the best texture and flavor.
Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
Buy Now →
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
Buy Now →Notes
- Use Fresh Ingredients: For the best flavor, use fresh tomatoes, mozzarella, and basil. Fresh produce elevates this simple dish.
- Customize the Bread: If you like your crostini extra crispy, broil it a little longer, but be careful not to burn the bread.
- Balsamic Glaze: Use a high-quality balsamic glaze or make your own by reducing balsamic vinegar on the stove until thickened.