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Caprese Crostini Recipe - Easy Appetizer for Any Occasion

Caprese Crostini Recipe – Easy Appetizer for Any Occasion


Description

Welcome to this delightful Easy Caprese Crostini Appetizer Recipe, a simple and refreshing dish that will elevate any gathering. Whether you’re hosting a casual happy hour or a fancy dinner party, this Caprese Crostini is the perfect bite-sized treat that combines fresh tomatoes, creamy mozzarella, and aromatic basil on a crispy baguette. If you’re looking for an easy yet impressive appetizer, this recipe is for you!


Ingredients

Scale

 

  • Half of a French baguette, sliced into rounds
  • 2 tablespoons of extra virgin olive oil
  • 12 cherry tomatoes, halved
  • 12 slices of fresh mozzarella cheese
  • 12 fresh basil leaves
  • 1 tablespoon of coarse salt
  • 3 tablespoons of balsamic glaze for drizzling

Optional Substitutions:

  • Use gluten-free bread for a gluten-free option.
  • Substitute mozzarella with vegan cheese for a dairy-free version.

Instructions

Step 1: Prepare the Bread

  • Preheat the oven or toaster oven to a broil setting.
  • Slice the French baguette into rounds and brush both sides with olive oil.
  • Arrange the bread slices on a baking sheet.

Step 2: Toast the Bread

  • Place the bread slices under the broiler or in the toaster oven and toast until the tops are golden brown.
  • Flip the slices and toast the other side until golden.

Step 3: Add Garlic

  • After toasting, rub one side of each crostini with a peeled garlic clove for extra flavor.

Step 4: Assemble the Crostini

  • Place a slice of mozzarella on each piece of bread, followed by a halved cherry tomato.
  • Sprinkle coarse salt over the tomatoes.

Step 5: Drizzle and Garnish

  • Drizzle balsamic glaze generously over the assembled crostini.
  • Tear or chop fresh basil leaves and sprinkle them on top.

Step 6: Serve

  • Serve the Caprese Crostini immediately for the best texture and flavor.

Notes

  • Use Fresh Ingredients: For the best flavor, use fresh tomatoes, mozzarella, and basil. Fresh produce elevates this simple dish.
  • Customize the Bread: If you like your crostini extra crispy, broil it a little longer, but be careful not to burn the bread.
  • Balsamic Glaze: Use a high-quality balsamic glaze or make your own by reducing balsamic vinegar on the stove until thickened.