Name: Cake Mix Toffee Bars – Easy Dessert Bars Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 box yellow cake mix; 1 egg; 6 Tbsp butter, melted; 2 (8-oz) bags chocolate toffee bits; 1 (14-oz) can sweetened condensed milk

Description

Cake Mix Toffee Bars are rich, buttery, and irresistibly gooey dessert bars made with yellow cake mix, butter, egg, chocolate toffee bits, and sweetened condensed milk. They bake into soft, chewy layers with a caramel-like topping, making them perfect for parties, holidays, and make-ahead dessert trays.

Ingredients

Scale

1 box yellow cake mix
1 egg
6 Tbsp butter, melted
2 (8-oz) bags chocolate toffee bits
1 (14-oz) can sweetened condensed milk

Instructions

Preheat oven to 350°F. Spray a 9×13-inch baking dish with cooking spray.
Combine the yellow cake mix, melted butter, and egg until a thick dough forms.
Press the mixture evenly into the bottom of the prepared baking dish.
Sprinkle the chocolate toffee bits evenly over the cake mix layer.
Pour the sweetened condensed milk evenly over the toffee bits.
Bake for 25 to 30 minutes, until the edges are golden and the center is set.
Cool completely before cutting into bars.
For best texture and flavor, refrigerate overnight before serving.

Notes

These bars are best when made a day in advance and refrigerated overnight.
You can cut the bars into any size you prefer.
Do not overbake or the bars may lose their gooey texture.
Let the bars cool completely before slicing for cleaner edges.
Store leftovers in the refrigerator for the best texture.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 280 kcal
Sugar: 22 g
Sodium: 210 mg
Fat: 14 g
Saturated Fat: 8 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 28 mg