Description
Hello, fellow cookie lovers! 🌟 Are you searching for a dessert recipe that’s both quick and delicious? Look no further! This Cake Mix Cookie Recipe is the perfect solution for busy days when you crave a sweet treat but don’t have hours to spare in the kitchen. With just a few basic ingredients, you’ll have freshly baked cookies ready to enjoy in no time. Whether you’re making these for a party, as an after-school snack, or simply to indulge yourself, this recipe will never disappoint. Let’s get started on baking something wonderful!
Ingredients
- 1 (15.25-ounce) box cake mix (your choice of flavor)
- ½ scant cup vegetable oil or 7 tablespoons melted butter
- 2 large eggs
Optional Mix-ins:
Add some variety to your cookies by mixing in your favorite toppings! Here are a few ideas:
- 1 cup chocolate chips
- 1 cup M&M’s
- 1 cup Rolos
- Sprinkles, white chocolate chips, or crushed nuts
Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This will ensure your cookies bake evenly.
Step 2: Prepare the Baking Sheet
Line your baking sheet with a silicone mat or parchment paper. This prevents the cookies from sticking and makes for easier cleanup later.
Step 3: Mix Ingredients
In a large mixing bowl, combine the cake mix, vegetable oil, and eggs. Stir until everything is thoroughly blended. The dough will be quite thick and sticky, which is exactly what you want for these cookies.
Tip: If you have time, refrigerate the dough for 15 to 20 minutes. This helps the dough firm up, making it easier to scoop onto the baking sheet.
Step 4: Add Your Mix-ins
This is the fun part—customizing your cookies! Stir in your desired mix-ins, such as chocolate chips, M&M’s, or any of the other optional toppings. You can add as much or as little as you like, but a cup of mix-ins is a good starting point.
Step 5: Scoop and Bake
Using a medium-sized cookie scoop or a spoon, scoop the dough onto your prepared baking sheet. Make sure to leave enough space between each cookie as they will spread during baking. If desired, top each cookie with extra toppings.
Step 6: Bake
Bake in the preheated oven for 9 to 11 minutes. Keep an eye on the cookies—you want them to be set but not brown. Overbaking can cause them to lose their softness.
Step 7: Cool
Once baked, let the cookies cool on the baking sheet for a couple of minutes before transferring them to a cooling rack. This helps them firm up and develop their final texture.
Tip: If you want to make your cookies extra special, dip half of each cooled cookie into melted chocolate and add sprinkles. This will not only make them look festive but also add an extra layer of flavor!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Chill the Dough: Refrigerating the dough for 15-20 minutes before scooping makes it easier to handle and prevents excessive spreading during baking.
- Don’t Overbake: Watch your cookies closely. They should be set but not brown. Overbaking will result in crispy cookies rather than soft and chewy ones.
- Mix-In Creativity: Feel free to get creative with your mix-ins! Try white chocolate chips, peanut butter cups, or even dried fruits to take your cookies to the next level.