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Butterscotch Pumpkin Fudge Recipe – Easy Fall Dessert

Butterscotch Pumpkin Fudge Recipe – Easy Fall Dessert

Description

Hello, food lovers! 🍂 If you’re a fan of sweet treats with a seasonal twist, you’re in for a real treat today. This Butterscotch Pumpkin Fudge recipe is a delightful fusion of rich butterscotch and warm pumpkin flavors, perfect for cozying up during the fall. Whether you’re making this for a festive gathering or simply indulging your sweet tooth, this fudge will surely become a new favorite in your household. Ready to dive into a delicious adventure? Let’s get started!

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 cup butterscotch chips
  • 1/2 cup sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • A pinch of salt
  • Optional: chopped nuts for topping

Instructions

  1. Prepare the Pan: Line an 8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal later.
  2. Melt the Ingredients: In a medium saucepan, combine the butterscotch chips, sweetened condensed milk, and butter. Cook over medium heat, stirring constantly, until the butterscotch chips and butter are completely melted and the mixture is smooth.
  3. Add the Pumpkin and Spices: Remove the saucepan from the heat and stir in the pumpkin puree, vanilla extract, cinnamon, nutmeg, ginger, and salt until well combined.
  4. Set the Fudge: Pour the mixture into the prepared baking pan and spread it evenly with a spatula. If you like, sprinkle chopped nuts over the top of the fudge for added texture and flavor.
  5. Chill: Refrigerate the fudge for at least 2 hours, or until it is firm and set.
  6. Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper and cut it into squares. Enjoy your homemade Butterscotch Pumpkin Fudge!

Equipment

Notes

  • Consistency Matters: Be sure to stir the mixture continuously while melting the ingredients to prevent any burning or sticking.
  • Spice Adjustment: Feel free to adjust the amount of spices according to your taste preference. Some may prefer a stronger cinnamon flavor, while others might like a hint more nutmeg.
  • Nuts or No Nuts: The chopped nuts are optional, but they add a nice crunch and a bit of contrast to the creamy fudge. Walnuts or pecans work particularly well with the butterscotch and pumpkin flavors.

Find it online: https://optimalrecipes.com/butterscotch-pumpkin-fudge-recipe-easy-fall-dessert/