Welcome to a hearty, warming recipe perfect for cozy nights or family gatherings! If you’re searching for a dish that brings comfort and flavor to your table, you’ve come to the right place. This Butternut Squash Sausage Tortellini Soup is sure to become a favorite with its creamy texture, savory sausage, and delicate tortellini. Let’s dive in and discover what makes this dish a must-try for any home chef. Whether you’re a beginner or a seasoned cook, this recipe is simple, delicious, and perfect for any occasion.
Ingredients
Scale
1 tablespoon olive oil
1 pound Italian sausage, casing removed
1 small onion, diced
3 cloves garlic, minced
4 cups chicken broth
3 cups butternut squash, peeled and cubed
1 teaspoon dried thyme
1/2 teaspoon ground sage
1/4 teaspoon crushed red pepper flakes
1/2 cup heavy cream
1 package (9 oz) cheese tortellini
Salt and pepper to taste
Fresh parsley for garnish (optional)
Instructions
Heat olive oil in a large pot over medium heat. Add the sausage and cook until browned, breaking it up with a spoon as it cooks.
Add the diced onion and garlic to the pot and sauté until the onion is translucent, about 3 minutes.
Pour in the chicken broth and bring to a boil. Add the butternut squash, thyme, sage, and red pepper flakes. Reduce heat to a simmer and cook until the squash is tender, about 15-20 minutes.
Using a hand blender, blend the soup until smooth, or transfer the mixture to a blender and blend in batches.
Stir in the heavy cream and tortellini, and cook until the tortellini are tender, about 5-7 minutes.
Season with salt and pepper to taste, and garnish with fresh parsley if desired.
Notes
For a creamier texture, consider roasting the butternut squash before adding it to the soup. Roasting brings out the natural sweetness of the squash and adds a deeper flavor to the soup.
If you’re looking for a quicker version of this dish, feel free to use pre-cut butternut squash available in most grocery stores. This will save you time without compromising on flavor.
