Can I make butternut squash bake ahead of time?

Yes! You can assemble the butternut squash bake up to 24 hours in advance. Cover and refrigerate, then bake when ready to serve.

What’s the best apple to use in butternut squash bake?

Gala, Honeycrisp, or Fuji apples work best in butternut squash bake because they’re sweet, hold their shape, and complement the squash well.

Is butternut squash bake a healthy side dish?

Yes, butternut squash bake is naturally high in fiber and nutrients. You can reduce sugar and butter for a lower-calorie version.

How do I reheat leftover butternut squash bake?

Reheat leftovers in a 350°F oven for 10–15 minutes or in the microwave for 1–2 minutes. Add a splash of water if it seems dry.

Can I freeze apple butternut squash bake?

Yes, you can freeze it after baking. Let it cool, portion it into airtight containers, and freeze for up to 2 months. Reheat in the oven until warm.

Butternut Squash Bake – Easy Holiday Side Recipe

Name: Apple Butternut Squash Bake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: American
Ingredients: 1½ pounds butternut squash, peeled, seeded, and cubed; 2 Gala apples, peeled, cored, and diced; 1 tablespoon ground cinnamon; 1 teaspoon vanilla extract; 2 tablespoons brown sugar; 2 tablespoons butter, chopped; ½ teaspoon salt; ⅛ teaspoon black pepper; ¼ cup raisins; ¼ cup pecans, chopped

Description

A warm and comforting Apple Butternut Squash Bake featuring tender squash, sweet apples, cinnamon, raisins, and pecans — perfect for fall and holiday meals.

Ingredients

Scale

1½ pounds butternut squash, peeled, seeded, and cubed
2 Gala apples, peeled, cored, and diced
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
2 tablespoons brown sugar
2 tablespoons butter, chopped
½ teaspoon salt
⅛ teaspoon black pepper
¼ cup raisins
¼ cup pecans, chopped

Instructions

Preheat oven to 375°F (190°C) and lightly grease a medium baking dish.
In a large bowl, combine the cubed butternut squash and diced apples.
Sprinkle in cinnamon, vanilla extract, brown sugar, salt, and pepper. Toss until evenly coated.
Add raisins and chopped pecans. Stir gently to combine.
Transfer the mixture to the prepared baking dish and dot with chopped butter pieces.
Cover with foil and bake for 25 minutes.
Remove foil, stir gently, and bake uncovered for another 20–25 minutes, until the squash is tender and apples are caramelized.
Serve warm.

Notes

You can prepare this dish up to 24 hours in advance and bake when ready to serve.
Use Honeycrisp or Fuji apples for extra sweetness.
Swap pecans for sunflower seeds for a nut-free version.
Use maple syrup instead of brown sugar for a richer fall flavor.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Side Dish
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 180
Sugar: 12g
Sodium: 200mg
Fat: 6g
Saturated Fat: 2.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 2g
Cholesterol: 10mg