Description
Welcome to a delightful culinary journey where simplicity meets elegance with this Burrata Bruschetta recipe. This dish is a quintessential summer appetizer that blends creamy burrata cheese with a fresh tomato and basil topping, all served on perfectly toasted bread. Not only is it easy to make, but it’s also an absolute crowd-pleaser, perfect for any gathering.
Ingredients
- Tomato Topping:
- 2 cups baby tomatoes, quartered or chopped
- 1/4 cup fresh basil leaves, chopped or torn
- 1 garlic clove, minced
- 1 tablespoon extra virgin olive oil
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon dried oregano (optional)
- Salt and freshly ground pepper to taste
- Burrata Bruschetta Toasts:
- 6–8 thick slices of ciabatta or sourdough bread
- Olive oil for brushing
- 1 garlic clove, cut in half
- Salt and pepper
- 8 ounces burrata cheese, drained and patted dry
- For the Garnish:
- Balsamic glaze (optional)
- Fresh basil leaves
- Flaky sea salt
Instructions
Step 1: Prepare the Tomato Topping
Start by making the tomato topping. In a mixing bowl, combine the chopped baby tomatoes, minced garlic, basil, olive oil, balsamic vinegar, oregano (if using), salt, and pepper. Toss everything together and let it sit for about 10 minutes. This allows the flavors to meld beautifully.
Step 2: Toast the Bread
Preheat your oven to 400°F (200°C). Arrange the slices of bread on a baking sheet, brush each slice with olive oil, and sprinkle with salt and pepper. Bake for 10-15 minutes or until golden brown and crisp. Alternatively, you can grill the bread for a smokier flavor.
Step 3: Assemble the Burrata Bruschetta
Once the bread is toasted, rub each slice with the cut side of a garlic clove while still warm. Tear the burrata cheese into large chunks and place it on the toasted bread. Spread the creamy center with the back of a spoon and then top with the marinated tomatoes.
Step 4: Garnish and Serve
For an extra touch of flavor, drizzle balsamic glaze over each slice. Garnish with fresh basil leaves and a sprinkle of flaky sea salt. Serve immediately and enjoy the burst of summer flavors.
Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Ingredients: The fresher the tomatoes and basil, the more vibrant the flavor. Opt for ripe baby tomatoes and freshly picked basil for the best results.
- Don’t Skip the Garlic Rub: Rubbing the warm toasted bread with fresh garlic adds a subtle depth of flavor to the bruschetta.
- Choose a Good Quality Olive Oil: A high-quality extra virgin olive oil will enhance the overall taste of the dish.