Description

The Perfect Comfort Food with a Spicy Kick!

If you love creamy Alfredo pasta, spicy buffalo chicken, and nutritious spinach, this Buffalo Chicken Spinach Alfredo is a must-try! This dish blends the rich, velvety texture of classic Alfredo sauce with the bold flavors of buffalo sauce and tender, juicy chicken, making it the perfect dinner recipe for busy weeknights or special occasions.

Whether you’re searching for a restaurant-quality homemade pasta dish, an easy chicken Alfredo recipe, or a spicy twist on a classic, this Buffalo Chicken Spinach Alfredo recipe will satisfy your cravings!

Ingredients

Scale

For the Chicken:

2 boneless, skinless chicken breasts, diced
1 teaspoon smoked paprika
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons olive oil

For the Alfredo Sauce:

2 tablespoons unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1 cup whole milk
½ cup buffalo sauce (adjust to taste)
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese

Other Ingredients:

12 oz fettuccine pasta
2 cups fresh spinach
¼ cup chopped parsley (for garnish)

Pro Tip: Substitute grilled chicken, shrimp, or tofu for variations!

Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.
Cook fettuccine pasta according to the package instructions (al dente preferred).
Drain and set aside.

Step 2: Cook the Chicken

In a large skillet, heat olive oil over medium-high heat.
Add diced chicken and season with smoked paprika, onion powder, salt, and black pepper.
Cook for 6-7 minutes, stirring occasionally, until golden brown and fully cooked.
Remove chicken from the pan and set aside.

Step 3: Make the Buffalo Alfredo Sauce

In the same skillet, melt butter over medium heat.
Add minced garlic and sauté for 1 minute until fragrant.
Pour in heavy cream, whole milk, and buffalo sauce, stirring to combine.
Bring to a gentle simmer and stir in Parmesan and mozzarella cheese until smooth.

Step 4: Combine Everything

Toss in fresh spinach and cooked chicken, allowing the spinach to wilt.
Add cooked pasta and mix well until fully coated in sauce.

Step 5: Serve & Enjoy

Garnish with fresh parsley for extra flavor.
Serve immediately and enjoy this creamy, spicy Alfredo pasta!

Notes

Use Fresh Ingredients – Fresh garlic, spinach, and Parmesan enhance the dish’s flavor.
Balance the Spice – Add extra buffalo sauce for more heat or mix it with extra cream for a milder taste.
Dente Pasta is Key – Overcooked pasta absorbs too much sauce and becomes mushy.
Perfectly Juicy Chicken – Don’t overcook the chicken to keep it tender and moist.