If you are a fan of Buffalo wings of chicken and delicious baked pasta This Stuffed Buffalo chicken Pasta Shells recipe is your new favorite dish. It’s delicious, spicy and totally delicious!
Ideal to serve for evening meals potlucks, game day the dish blends shreds of chicken with buffalo sauce, chicken, and the ricotta cheese packed into large pasta shells. They are then cooked to perfect.
Why You’ll Love This Recipe
Simple to make Mix, ingredients and then bake! Crowd-pleaser – An excellent choice for game day celebrations.
Make-ahead-friendly Make the preparations ahead of time and bake as needed.
Customizable – Adjust the temperature and cheese according to your preferences.
Let’s learn how to prepare this delicious buffalo chicken cheesy pasta bake step-by-step!
Ingredients for the Best Stuffed Buffalo Chicken Pasta Shells
For the Pasta Shells:
- 20-25 jumbo pasta shells (cooked al dente)
- 2 cups shreds of chicken ( rotisserie or cooked breast of chicken)
- 1 Cup Buffalo Sauce ( Frank’s RedHot or whatever you prefer!)
- 1 cup ricotta cheese (or cottage cheese for a lighter option)
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup shredded cheddar cheese
- 1/4 cup blue cheese that has been crumbled ( optional but highly recommended!)
- Two two green onions diced ( optional, for additional flavor)
- 1 tablespoon Garlic powder
- 1 tablespoon onion powder
- 1/4 teaspoon black pepper
- 1/4 Cup freshly chopped Parsley ( for garnish)
Serving:
- 1 cup blue cheese or ranch dressing
- Extra chopped parsley can be used as garnish
Step-by-Step Guide: How to Make Stuffed Buffalo Chicken Pasta Shells
Step1: Preheat Your Oven
Pre-heat your oven to 350degF (190degC) and grease the inside of a 9×13″ baking dish with non-stick spray.
Step2: Cook the Pasta Shells
- Make an uncooked pot of well-salted water to a simmer.
- Cook the huge pasta shells until al al dente in accordance with the instructions on the packaging.
- Rinse and drain with the coldest water to avoid sticking.
Step3: Prepare the Buffalo Chicken Filling
Within the big mixing bowl Combine:
Chicken shreds
Buffalo Sauce (adjust according to your the desired taste)
Ricotta cheese
1/2 cup mozzarella cheese
Cheddar cheese
Blue cheese (optional but can add a strong flavor! )
Powder of garlic, onions black pepper
green onions (optional to add taste and crunch)
Blend everything until it is all well blended.
Step4: Stuff the Shells
- Utilizing a spoon, you can use a spoon to fill the baked pasta shell by filling it with Buffalo mix of chicken.
- The stuffed shells should be placed within the greased baking dish in one layer.
Step5: Add Cheese & Bake
- Spread your rest of the 1/2-cup mozzarella cheese on the stuffed shells.
- Cover the dish with the foil Bake for 20 minutes..
- Remove foil, and bake for an additional 15 to 20 minutes until cheese is melty as well as golden brown.
Step6: Garnish & Serve
- Remove the baking sheet from the oven and allow the shells to rest to room temperature for about 5 mins.
- Garnish garnish with Fresh parsley.
- Serve with blue cheese or ranch dressing on the side.
Expert Tips for the Best Buffalo Chicken Stuffed Shells
Make it Spicier!
You can add additional hot sauce or red pepper flake to give it a kick!
Want it Creamier?
Mix in cream cheese for extra richness.
Substitutions & Variations
Make use of the ground meat of a chicken instead of shredding.
Have a go at Greek yogurt instead of ricotta as an increase in protein.
Create your meal lower in carbs by stuffing zucchini-filled boat instead of pasta shells.
What to Serve with Buffalo Chicken Pasta Shells
Enjoy this delicious, spicy and cheesy baked pasta with:
Crisp Caesar salad for a fresh contrast.
Garlic Bread to absorb the sauce.
Lemonade or Iced Tea to help cool the heat.
Nutritional Information (Per Serving)
- Calories: 420
- Protein: 30g
- Carbohydrates: 35g
- Fat: 20g
- Fiber: 2g
Healthy Alternative: Use whole wheat pasta shells and reduced-fat cheese to make a lighter version.
FAQs – Common Questions About Buffalo Chicken Stuffed Shells
1. Do I have to make this in advance?
Yes! The shells can be assembled and stored them wrapped in the refrigerator at least 24 hours prior to baking.
2. What’s the most effective Buffalo sauce to apply?
Frank’s RedHot is a popular option, however Sweet Baby Ray’s Buffalo Sauce is great to get a more mild flavor.
3. Can I freeze the filled shells?
Yes! Baked shells can be frozen in the freezer for up to two months. Bake right out of the freezer at 350 degrees F (175degC) for 35 minutes..
4. What could I use in place of the ricotta-based cheese?
You can try the cottage cheese, cream cheese and Greek yogurt for a more creamy option.
Related Recipes for Buffalo Chicken Lovers
-
Marry Me Chicken with Risoni – Easy One-Pan Dinner
-
Sautéed Mushrooms with Spinach – Healthy Dinner Idea
Final Thoughts: The Ultimate Buffalo Chicken Pasta Bake!
If you are a fan of Buffalo Chicken Dip and delicious baked pasta with cheese This Stuffed Buffalo Chicken Pasta Shells recipe is an absolute to-try! It’s easy, delicious, and packed with spicy, creamy deliciousness.
Do you have this recipe? Let us know in the comments!
Make sure to make sure to share this recipe with your friends and fellow Buffalo chicken lovers!
Happy Cooking!
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Buffalo Chicken Pasta Shells – Easy Cheesy Dinner Recipe
Description
If you are a fan of Buffalo wings of chicken and delicious baked pasta This Stuffed Buffalo chicken Pasta Shells recipe is your new favorite dish. It’s delicious, spicy and totally delicious!
Ideal to serve for evening meals potlucks, game day the dish blends shreds of chicken with buffalo sauce, chicken, and the ricotta cheese packed into large pasta shells. They are then cooked to perfect.
Ingredients
For the Pasta Shells:
- 20–25 jumbo pasta shells (cooked al dente)
- 2 cups shreds of chicken ( rotisserie or cooked breast of chicken)
- 1 Cup Buffalo Sauce ( Frank’s RedHot or whatever you prefer!)
- 1 cup ricotta cheese (or cottage cheese for a lighter option)
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup shredded cheddar cheese
- 1/4 cup blue cheese that has been crumbled ( optional but highly recommended!)
- Two two green onions diced ( optional, for additional flavor)
- 1 tablespoon Garlic powder
- 1 tablespoon onion powder
- 1/4 teaspoon black pepper
- 1/4 Cup freshly chopped Parsley ( for garnish)
For Serving:
- 1 cup blue cheese or ranch dressing
- Extra chopped parsley can be used as garnish
Instructions
Step 1: Preheat Your Oven
Pre-heat your oven to 350degF (190degC) and grease the inside of a 9×13″ baking dish with non-stick spray.
Step 2: Cook the Pasta Shells
- Make an uncooked pot of well-salted water to a simmer.
- Cook the huge pasta shells until al al dente in accordance with the instructions on the packaging.
- Rinse and drain with the coldest water to avoid sticking.
Step 3: Prepare the Buffalo Chicken Filling
Within the big mixing bowl Combine:
Chicken shreds
Buffalo Sauce (adjust according to your the desired taste)
Ricotta cheese
1/2 cup mozzarella cheese
Cheddar cheese
Blue cheese (optional but can add a strong flavor! )
Powder of garlic, onions black pepper
green onions (optional to add taste and crunch)
Blend everything until it is all well blended.
Step 4: Stuff the Shells
- Utilizing a spoon, you can use a spoon to fill the baked pasta shell by filling it with Buffalo mix of chicken.
- The stuffed shells should be placed within the greased baking dish in one layer.
Step 5: Add Cheese & Bake
- Spread your rest of the 1/2-cup mozzarella cheese on the stuffed shells.
- Cover the dish with the foil Bake for 20 minutes..
- Remove foil, and bake for an additional 15 to 20 minutes until cheese is melty as well as golden brown.
Step 6: Garnish & Serve
- Remove the baking sheet from the oven and allow the shells to rest to room temperature for about 5 mins.
- Garnish garnish with Fresh parsley.
- Serve with blue cheese or ranch dressing on the side.
Equipment
Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Adjust the Spice Level
Like it extra spicy? Add more Buffalo sauce or mix in hot sauce.
Want it milder? Reduce the Buffalo sauce and add a little cream cheese.
Best Cheeses to Use
- Mozzarella – Melts perfectly!
- Cheddar – Adds sharpness.
- Blue Cheese – Classic buffalo chicken pairing.
Make Ahead & Storage Tips
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Freeze unbaked stuffed shells for up to 2 months.
- Reheat: Bake at 350°F (175°C) for 15 minutes or until warm.
