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Bruschetta Cheese Ball Recipe - Ultimate Party Appetizer

Bruschetta Cheese Ball Recipe – Ultimate Party Appetizer

Description

Welcome, fellow food enthusiasts! Today, we’re diving into an exciting recipe that combines two crowd favorites: Bruschetta Cheese Ball. If you love the rich flavors of classic bruschetta and the creamy texture of a cheese ball, this appetizer is sure to delight your taste buds. With fresh ingredients like basil, sun-dried tomatoes, and a blend of cheeses, this dish is an ultimate show-stopping recipe. So, let’s get started on making this delicious creation together!

Ingredients

Scale

 

  • 12.35 oz cream cheese (softened)
  • 1 cup shredded cheese mix (mozzarella and Parmesan)
  • 1/2 cup oil-packed sun-dried tomatoes, divided
  • 1/2 cup fresh basil, chopped
  • 1/2 cup olives, chopped
  • 2 cloves garlic, minced
  • 2 tsp dried oregano
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup panko breadcrumbs
  • 1 tbsp butter
  • 1 fresh tomato, diced (for garnish)
  • Fresh basil leaves (for garnish)

Optional substitutions:

  • If you’re looking for a dairy-free option, you can substitute the cream cheese with a plant-based alternative.
  • For a gluten-free version, replace the panko breadcrumbs with gluten-free breadcrumbs.

Instructions

Step 1: Prepare the Sun-Dried Tomatoes
Divide the sun-dried tomatoes into two portions. Finely chop one portion to mix into the cheese ball, and set the other portion aside for garnishing.

Step 2: Mix the Ingredients
In a large mixing bowl, combine the softened cream cheese, shredded cheese mix, finely chopped sun-dried tomatoes, chopped basil, chopped olives, minced garlic, oregano, salt, and pepper. Mix well until all ingredients are evenly incorporated.

Step 3: Shape the Cheese Ball
Form the cheese mixture into a ball shape and wrap it tightly with plastic wrap. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the cheese ball to firm up.

Step 4: Prepare the Panko Crust
In a medium skillet over medium heat, melt the butter. Add the panko breadcrumbs and toast them until golden brown, stirring frequently. Remove from heat and set aside to cool.

Step 5: Coat the Cheese Ball
Once the cheese ball has firmed up, remove it from the refrigerator and unwrap it. Roll the cheese ball in the toasted panko breadcrumbs, pressing gently to ensure the entire ball is coated.

Step 6: Garnish and Serve
Top the cheese ball with diced tomatoes and fresh basil leaves for garnish. Serve with slices of toasted baguette, crackers, or vegetable sticks.

Enjoy your Bruschetta Cheese Ball!

Equipment

Notes

  • Use fresh ingredients: Fresh basil and garlic will enhance the flavors of this cheese ball.
  • Chill thoroughly: Make sure to chill the cheese ball for at least 30 minutes before rolling it in breadcrumbs to ensure a firm, easy-to-handle texture.
  • Customize the garnish: You can add a drizzle of balsamic glaze for extra flavor and presentation.

Find it online: https://optimalrecipes.com/bruschetta-cheese-ball-recipe-ultimate-party-appetizer/