Description
Hello food lovers! ???? Are you ready to elevate your appetizer game? Today, I’m excited to share with you a fantastic recipe that’s both easy to make and incredibly flavorful. Whether you’re hosting a party or just looking for a delightful treat, this Crispy Bruschetta Cheese Ball with Sun-Dried Tomatoes and Basil is sure to impress your guests. Let’s dive in!
Ingredients
Scale
- 12.35 oz cream cheese
- 1 cup shredded cheese mix (mozzarella, parmesan)
- 1/2 cup oil-packed sun-dried tomatoes, divided
- 1/2 cup fresh basil, chopped
- 1/2 cup olives, chopped
- 2 cloves garlic, minced
- 2 tsp oregano, dried
- 1 tsp salt
- 1 tsp black pepper
- 1 cup panko breadcrumbs
- 1 tbsp butter
- 1 tomato, diced
- Basil leaves for garnish
Instructions
- Prep the ingredients: Divide the sun-dried tomatoes into two portions. Finely chop one portion and set it aside to add to the cheese ball mixture. Cut the other portion into slightly larger pieces for garnishing the cheese ball.
- Mix the cheese ball: In a large mixing bowl, combine the cream cheese, shredded cheese mix, chopped sun-dried tomatoes, chopped basil, chopped olives, minced garlic, oregano, salt, and black pepper. Mix well until all ingredients are evenly combined.
- Shape and chill: Form the mixture into a ball shape and wrap it tightly with plastic wrap. Chill in the refrigerator for at least 30 minutes or until firm. This step helps the cheese ball to hold its shape and allows the flavors to meld together.
- Prepare the coating: In a medium skillet over medium heat, melt the butter and toast the panko breadcrumbs until golden brown, stirring frequently. Remove from heat and set aside.
- Coat the cheese ball: Remove the cheese ball from the refrigerator and unwrap it. Roll the cheese ball in the panko breadcrumb mixture, pressing the breadcrumbs onto the surface of the ball until it is fully coated.
- Garnish and serve: Top with diced tomato and fresh basil leaves for garnish. Serve with sliced baguette, crackers, or vegetable sticks and enjoy!
Notes
- Chilling the Cheese Ball: Make sure the cheese ball is properly chilled before rolling it in the breadcrumbs. This ensures that it holds its shape and that the breadcrumbs stick well.
- Finely Chopped Ingredients: For the best texture, chop all ingredients finely. This ensures a smooth, even mixture and prevents large chunks from disrupting the texture.