Description

Are you craving an easy yet flavorful dish that embodies the heart of French cuisine? Look no further! These brochettes de poulet au paprika et moutarde, or chicken skewers with paprika and mustard, are packed with rich flavors and perfect for any occasion. Whether you’re hosting a summer BBQ or preparing a simple weeknight dinner, this recipe is bound to impress.

Ingredients

Scale

4 boneless chicken breasts (approximately 950g), cut into bite-sized cubes
4 tablespoons olive oil
2 teaspoons paprika
1 teaspoon cumin
1 teaspoon Espelette pepper (optional)
2 teaspoons Herbes de Provence
2 heaped teaspoons of Dijon or whole-grain mustard
1 small onion, finely grated
1 clove garlic, finely grated
Salt, to taste

Optional Substitutions:

For a spicier kick, add cayenne pepper in place of Espelette pepper.
Use Greek yogurt instead of olive oil for a tangier marinade.
For a gluten-free version, ensure your mustard and spices are certified gluten-free.

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Instructions

Step 1: Marinate the Chicken

Cut the chicken breasts into even-sized cubes.
In a large bowl, mix olive oil, mustard, paprika, cumin, Herbes de Provence, garlic, onion, and salt.
Add the chicken cubes to the bowl, tossing until all pieces are evenly coated with the marinade.
Cover with plastic wrap and refrigerate for at least 30 minutes, or up to overnight for enhanced flavor.

Step 2: Prepare the Skewers

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece to allow for even cooking.

Step 3: Bake the Brochettes

Preheat the oven to 220°C (430°F), setting it to grill mode.
Place the brochettes on a greased wire rack positioned above a tray to catch any drippings.
Grill in the oven for 15-20 minutes, turning halfway through. Cook until the chicken is fully done and slightly charred.

Step 4: Serve the Brochettes

Remove the brochettes from the oven and let them rest, covered in foil, for 10 minutes. This allows the juices to redistribute, keeping the chicken tender and juicy.
Garnish with chopped parsley and serve immediately.

Notes

Marination: For the juiciest chicken, marinate the pieces overnight. This allows the spices to penetrate deeply, enhancing flavor.
Skewering: Leave some space between the chicken cubes on the skewers to ensure even cooking.
Grill Mode: If you want an authentic grilled taste, consider using the broiler setting in your oven, or finish the skewers on an outdoor grill for added smokiness.