Description
Hello, fellow food lovers! If you’re looking to elevate your breakfast game, you’ve landed in the right place. Today, we’re diving into the delicious world of breakfast burritos.
Ingredients
- Tortillas: 4 large flour tortillas
- Eggs: 6 large eggs
- Cheese: 1 cup shredded cheddar cheese
- Bell Peppers: 1 diced bell pepper (red or green)
- Onion: 1 small diced onion
- Sausage: 1 cup cooked and crumbled breakfast sausage (optional)
- Salt and Pepper: To taste
- Olive Oil: 1 tablespoon
- Salsa: For serving
- Avocado: Optional, for topping
Instructions
- ents: Chop the bell peppers and onion, and if using sausage, cook it according to package instructions.
- Whisk the Eggs: In a bowl, whisk together the eggs, salt, and pepper until well combined.
Step-by-Step Instructions
- Sauté the Veggies: In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, cooking until soft (about 5 minutes).
- Cook the Eggs: Push the veggies to one side of the skillet. Pour the whisked eggs into the other side and scramble until fully cooked.
- Combine: Mix the eggs with the veggies, then stir in the sausage (if using) and cheese until melted.
- Assemble the Burritos: Lay a tortilla flat, spoon a generous amount of the egg mixture into the center, and fold in the sides before rolling it up tightly.
- Heat the Burritos: Place the rolled burritos seam-side down in the skillet for 2-3 minutes on each side until golden brown.
- Serve: Cut in half and serve warm with salsa and avocado.
Notes
- Cheese Varieties: Feel free to experiment with different types of cheese like pepper jack or feta for unique flavors.
- Make It Veggie: Substitute the sausage with black beans or extra veggies for a vegetarian option.