Name: Brazilian Pizza Recipe with Roasted Red Pepper Chimichurri
Cuisine: American
Ingredients: 4 pita breads; ½ pound shrimp (31/35 count); ½ onion (chopped); 4-6 ounces burrata cheese; 4 ounces linguica sausage (diced); 2 hearts of palm (sliced); 1 cup roasted red peppers; ½ teaspoon salt; ¼ cup olive oil; ½ cup parsley (freshly chopped); ¼ cup white wine vinegar; 2 teaspoons smoked paprika; 5 garlic cloves; ¼ cup fresh lemon juice; Pita bread: You can swap out pita for naan or a traditional pizza crust.; Linguica sausage: Use any sausage available, or opt for a plant-based version for vegetarians.; Hearts of palm: If you can’t find hearts of palm, marinated artichoke hearts make a great alternative.; Burrata cheese: Use mozzarella or cream cheese if burrata isn’t available.

Description

Welcome to this exciting recipe guide! If you’re a fan of creative, bold flavors, then you’re in for a treat with this Brazilian Pizza with Roasted Red Pepper Chimichurri Sauce. Combining the delicious zest of South American cuisine with a touch of pizzazz, this dish is sure to become a favorite. Whether you’re a seasoned cook or new to the kitchen, this is the perfect fusion recipe to explore.

Ingredients

Scale

For the Pizza:

4 pita breads
½ pound shrimp (31/35 count)
½ onion (chopped)
4–6 ounces burrata cheese
4 ounces linguica sausage (diced)
2 hearts of palm (sliced)

For the Red Pepper Chimichurri:

1 cup roasted red peppers
½ teaspoon salt
¼ cup olive oil
½ cup parsley (freshly chopped)
¼ cup white wine vinegar
2 teaspoons smoked paprika
5 garlic cloves
¼ cup fresh lemon juice

Optional Substitutions:

Pita bread: You can swap out pita for naan or a traditional pizza crust.
Linguica sausage: Use any sausage available, or opt for a plant-based version for vegetarians.
Hearts of palm: If you can’t find hearts of palm, marinated artichoke hearts make a great alternative.
Burrata cheese: Use mozzarella or cream cheese if burrata isn’t available.

Instructions

Step 1: Prepare the Linguica and Shrimp

Begin by browning the diced linguica in a skillet over medium heat. Once it’s browned and crispy, remove it from the pan and set it aside.
Add the shrimp to the same skillet, cooking for about 1 minute per side, until they turn pink. Be careful not to overcook the shrimp.

Step 2: Preheat the Oven and Prepare the Pita Crust

Preheat your oven to 400°F. While the oven is heating, arrange the pita breads on a parchment-lined baking sheet. Make sure the pita breads are evenly spaced to ensure they cook properly.

Step 3: Spread the Red Pepper Chimichurri

Spread 2-3 tablespoons of the red pepper chimichurri over each pita bread. This sauce adds a rich, tangy flavor that complements the toppings beautifully.

Step 4: Add the Toppings

Add the chopped onions, hearts of palm, and browned linguica on top of the chimichurri layer. Then, top it off with the cooked shrimp for a savory, hearty combination.
Finally, spoon 2-3 tablespoons of burrata cheese over the top of each pizza.

Step 5: Bake to Perfection

Bake the pizzas in the oven for 20-25 minutes, until the pita crust is golden brown and the cheese is bubbly and slightly browned on top.
Remove from the oven and let the pizzas cool slightly before serving.

Step 6: Serve and Enjoy

Serve the pizzas with extra chimichurri sauce on the side for dipping, and enjoy this unique fusion of flavors.

Notes

Make the chimichurri in advance: This sauce keeps well in the fridge for up to five days, so feel free to make it ahead to save time on busy weeknights.
Customize your toppings: Feel free to experiment with the toppings. You can add mushrooms, bell peppers, or even sun-dried tomatoes for extra flavor.
Use fresh ingredients: Fresh parsley, lemon juice, and garlic in the chimichurri sauce make all the difference in enhancing the flavor of the pizza.