Sharing is caring!

Welcome, cookie lovers! If you’re a lover of sweets that blend the creamy sweetness of cheesecake with the tangy sweetness of blueberries These Blueberry Cheesecake Cookies will soon be your new go-to treat. Let’s begin this delicious journey together, and bring the deliciousness of bakery-style cookies into your home!

Introduction

The Blueberry Cheesecake Cookies are a wonderful mix of sweet, soft-baked cookies and the rich, creamy taste of cheesecake. The recipe draws inspiration from classic dessert recipes this simple recipe demonstrates the beauty of mixing fluffy blueberry muffin mix and delicious cream cheese. If you’re a lover of cheesecake or just looking for a novel recipe for cookies This recipe is one you must try for your next baking venture.

Ingredients for Blueberry Cheesecake Cookies

To make these delicious cookies, you’ll require all the ingredients listed below:

• 2 boxes Jiffy Blueberry Muffin Mix
• 4 oz. cream cheese, softened
• 1 stick “I Can’t Believe It’s Not Butter”
• 1 cup of light brown sugar tightly packed
• 2 eggs
• 1/2 cup white chocolate chip

Alternatives to HTML0:

• Switch white chips to milk or dark chocolate for a deeper flavor.
• If you prefer regular butter, use it for a different texture.

How to Make Blueberry Cheesecake Cookies – Step by Step

Step1: Prepare the Base

1. The oven should be preheated to 325 degrees Fahrenheit (163degC).
2. Within a mixing bowl large enough combine the softened butter with cream cheese as well as light brown sugar, until it is smooth and fluffy.

Step2: Blend in the Eggs

1. Mix all the eggs at one mixing thoroughly with each addition to make sure you have that the batter is uniform.

Step3: Combine the Dry Ingredients

1. Add the blueberry muffin mix, making sure that the mixture is thoroughly combined.

Step4: Add the Chocolate Chips

1. Fold into gently the chocolate white chips, making sure to ensure an even distribution across the dough.

Step5: Chill the Dough

1. The cookie dough should be chilled in the refrigerator for at least an hour to improve the texture and stop spreading when baking.

Step6: Bake the Cookies

1. Drop teaspoon-sized pieces of dough onto parchment or greased baking tray, space them approximately 2 inches from each other.
2. Bake in the oven preheated for 14-15 minutes or until edges are slightly golden.
3. Let cookies sit on the baking tray for about 1-2 minutes before transferring them to an uncooked wire rack to completely cool.

Helpful Tips for Blueberry Cheesecake Cookies

• The time to chill is Critical: Ensure the dough is thoroughly chilled prior to baking to stop the cookies from spreading too widely.
• Use fresh ingredients: For the best results, choose top-quality cream cheese and fresh eggs.
• Try adding additional features: Swap in nuts dried fruits, various kinds of chips to create your own personal touch.

Cooking Tips for the Best Blueberry Cheesecake Cookies

• Use a cookie scoop for uniform cookie sizes.
• Cover your baking sheet with parchment paper to facilitate cleanup.
• Turn the baking sheet halfway through to ensure an even baking.

Serving Suggestions for Blueberry Cheesecake Cookies

These cookies go well with:

• Hot coffee or tea.
• An oversized glass of milk is an old-fashioned combination.
• An ice-cream scoop with vanilla is an indulgence dessert.

Nutritional Information

Nutritional Info for Blueberry Cheesecake Cookies (Per Serving)

• Calories: 180
• Total Fat: 8g
• Saturated Fat: 4g
• Carbohydrates: 25g
• Protein: 2g
• Fiber: 1g
• Sugar: 14g

Storage and Leftovers for Blueberry Cheesecake Cookies

• storage: Keep cookies in an airtight container at room temperatures over a period of 5 days.
• Freezing Cookies that have not been baked can be stored in freezer safe container until 3 months. Bake immediately from frozen dough and add an additional 1-2 minutes to baking time.
• Reheating The cookies can be heated in the microwave in 10 second intervals to get fresh baked flavor.

Frequently Asked Questions (FAQs) for Blueberry Cheesecake Cookies

Q1: Can I use a different muffin mix?
A1 Absolutely, you are at ease to experiment with different flavors, like bananas or chocolate.

2. How do I deal with the fact that I do not possess white chocolate chippings?
A2 Alternate with milk chocolate or dark chocolate or even nuts to add variety.

3: What caused my cookie to not look like they were made?
A3 Be sure that the cake batter has been chilled well prior to baking, and try not to mix too much batter.

4. Are these gluten-free?
A4 Use a mix of gluten-free breadcrumbs, and make sure that the other ingredients are gluten-free.

Related Recipes for Blueberry Dessert Lovers

Take a look at these delicious recipes on the Optimal Recipes website for more blueberry-inspired recipes:

• Blueberry Lime Cheesecake Cupcakes Recipe – Easy Dessert

• Cream Cheese Cake Recipe: Easy Homemade Dessert

Conclusion

Enjoy the enchanting realm of Blueberry Cheesecake Cookies and enjoy a treat unlike any other! We hope this recipe is the most requested recipe in your home. Do not forget to post your ideas and modifications by leaving a comment below. Happy baking!

Blueberry Cheesecake Cookies Recipe: Irresistible Dessert Idea

---

• Author: Patricia

Print Recipe

Pin Recipe

Description

Welcome, cookie lovers! If you’re a fan of desserts that perfectly combine the creamy richness of cheesecake and the delightful tang of blueberries, then these Blueberry Cheesecake Cookies are about to become your new favorite treat. Let’s embark on this sweet journey together and bring the magic of bakery-style cookies right into your kitchen!

---

Ingredients

Scale 1x2x3x

• 2 boxes Jiffy Blueberry Muffin Mix
• 4 oz. cream cheese, softened
• 1 stick “I Can’t Believe It’s Not Butter”
• ½ cup light brown sugar, firmly packed
• 2 eggs
• 1½ cups white chocolate chips

Optional substitutions:

• Replace white chocolate chips with dark or milk chocolate for a richer flavor.
• Use regular butter if preferred for a slightly different texture.

---

Instructions

Step 1: Prepare the Base

1. Preheat your oven to 325°F (163°C).
2. In a large mixing bowl, cream together softened butter, cream cheese, and light brown sugar until smooth and fluffy.

Step 2: Blend in the Eggs

3. Add the eggs one at a time, mixing well after each addition to ensure a uniform batter.

Step 3: Combine the Dry Ingredients

4. Gradually fold in the blueberry muffin mix, ensuring the mixture is well combined.

Step 4: Add the Chocolate Chips

5. Gently fold in the white chocolate chips, ensuring an even distribution throughout the dough.

Step 5: Chill the Dough

6. Chill the cookie dough in the refrigerator for at least one hour to enhance the texture and prevent spreading during baking.

Step 6: Bake the Cookies

7. Drop tablespoon-sized scoops of dough onto a greased or parchment-lined baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 14–15 minutes or until the edges are lightly golden.
9. Allow cookies to cool on the baking sheet for 1–2 minutes before transferring to a wire rack to cool completely.

Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch

Buy Now →

Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold

Buy Now →

Notes

• Chill Time is Key: Ensure the dough is well-chilled before baking to prevent the cookies from spreading too much.
• Use Fresh Ingredients: For the best results, opt for high-quality cream cheese and fresh eggs.
• Experiment with Add-Ins: Swap in nuts, dried fruits, or different types of chips for a personal twist.