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Blooming Onion Sauce Recipe – Easy Copycat Outback Sauce

Blooming Onion Sauce Recipe – Easy Copycat Outback Sauce


Description

If you’re a fan of Outback Steakhouse’s iconic blooming onion, you’ll love this homemade Blooming Onion Sauce. This creamy dipping sauce offers a combination of tangy, spicy, and savory flavors, making it a must-try for onion lovers. Traditionally served alongside fried onion rings, this sauce has gained popularity for its simple ingredients and versatility. Whether you’re planning a movie night snack or a game-day treat, this sauce is guaranteed to be a hit. Plus, it’s super easy to whip up using everyday pantry ingredients!


Ingredients

Scale

 

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon prepared horseradish sauce
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon kosher salt
  • 1 teaspoon black pepper

Optional Substitutions:

  • For a vegan version, substitute regular mayonnaise with vegan mayonnaise.
  • For a milder flavor, reduce the amount of horseradish or skip the cumin.

Instructions

Step 1: Combine Ingredients
In a small bowl, add mayonnaise, ketchup, and prepared horseradish. Stir until the mixture is smooth.

Step 2: Add Spices
Mix in the granulated garlic, smoked paprika, ground cumin, dried oregano, kosher salt, and black pepper. Continue mixing until all the ingredients are well incorporated.

Step 3: Refrigerate
Cover the bowl with plastic wrap or a lid, and refrigerate the sauce for at least 30 minutes. This will allow the flavors to meld together.

Step 4: Serve
Your Blooming Onion Sauce is now ready to be served. Enjoy it with crispy blooming onion, fries, or even grilled veggies!

Notes

 

  • Use fresh ingredients: Fresh garlic or paprika will enhance the flavors.
  • Chill for at least 30 minutes: Allowing the sauce to rest improves its texture and flavor.
  • Adjust the seasoning: Feel free to tweak the spice levels according to your preference.