Description
Welcome, food enthusiasts! If you’re on the hunt for a deliciously bold and vibrant dish, this Blackened Salmon with Grilled Naan recipe is a must-try! With its combination of juicy, perfectly seasoned salmon, a zesty cilantro sauce, and refreshing lime slaw, served atop a warm, bubbly naan bread, it’s a meal that stands out. This recipe not only brings a touch of spice but also layers of flavor that will surely make it your go-to weeknight meal.
Ingredients
- 1 pound ALDI fresh Atlantic salmon (1 to 2 pieces)
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
- ½ teaspoon garlic powder
- Pinch of crushed red pepper flakes
- 4 Specially Selected Naan Breads
For the Slaw:
- 4 cups shredded green cabbage or coleslaw mix
- 3 mini seedless cucumbers, sliced
- ⅓ cup chopped cilantro
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons Specially Selected Extra Virgin Olive Oil
For the Cilantro Sauce:
- ½ cup fresh cilantro
- ¼ avocado
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons Specially Selected Extra Virgin Olive Oil
- 1 garlic clove, minced
- Salt and pepper to taste
Optional Substitutions:
- Replace cabbage with kale for a heartier slaw.
- Substitute olive oil with avocado oil for a richer flavor.
- Swap naan bread with gluten-free flatbread for a gluten-free option.
Instructions
Step 1: Preheat the Grill
Start by preheating your grill to 400 to 450 degrees Fahrenheit. This high heat is essential for creating that signature charred texture on both the salmon and the naan.
Step 2: Season the Salmon
- Pat the salmon dry with a paper towel.
- In a small bowl, mix together the smoked paprika, oregano, salt, pepper, garlic powder, and crushed red pepper flakes.
- Sprinkle the spice mixture evenly over both sides of the salmon fillets, ensuring a full coating for maximum flavor.
Step 3: Grill the Salmon
- Place the seasoned salmon on the grill, skin side down if applicable.
- Close the grill lid and cook for about 6 to 8 minutes, or until the salmon is opaque and flakes easily with a fork.
- Once cooked, remove from the grill and allow it to rest for 5 minutes.
Step 4: Grill the Naan Bread
- While the salmon is resting, place the naan breads on the grill.
- Grill each naan for 1 to 2 minutes per side or until it’s warm and slightly charred with golden bubbles.
Step 5: Assemble the Dish
- Place a grilled naan on a serving plate.
- Spoon a generous amount of slaw over the naan.
- Flake the salmon and add it on top of the slaw.
- Drizzle with the freshly made cilantro sauce.
- Serve immediately and enjoy!
Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh ingredients: Fresh salmon and herbs make a big difference in flavor.
- Spice adjustments: For a milder version, omit the crushed red pepper flakes.
- Sauce consistency: If the cilantro sauce is too thick, add a splash of water to thin it out.