Welcome, food enthusiasts! If you’re on the hunt for a deliciously bold and vibrant dish, this Blackened Salmon with Grilled Naan recipe is a must-try! With its combination of juicy, perfectly seasoned salmon, a zesty cilantro sauce, and refreshing lime slaw, served atop a warm, bubbly naan bread, it’s a meal that stands out. This recipe not only brings a touch of spice but also layers of flavor that will surely make it your go-to weeknight meal.
Introduction
Originating from Southern-inspired cuisine, blackened salmon is a cherished dish known for its bold spices and smoky flavor. This rendition takes it a step further by pairing it with refreshing lime slaw and grilled naan bread, making it a perfect fusion of comfort and gourmet. The blackening spice blend creates a beautifully crisp crust on the salmon, while the lime slaw adds a cooling contrast. This recipe is not just a feast for the taste buds but also a quick and healthy option for those seeking easy-to-make meals that pack a punch.
Ingredients for Blackened Salmon with Grilled Naan
To make this delightful dish, you’ll need the following:
- 1 pound ALDI fresh Atlantic salmon (1 to 2 pieces)
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
- ½ teaspoon garlic powder
- Pinch of crushed red pepper flakes
- 4 Specially Selected Naan Breads
For the Slaw:
- 4 cups shredded green cabbage or coleslaw mix
- 3 mini seedless cucumbers, sliced
- ⅓ cup chopped cilantro
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons Specially Selected Extra Virgin Olive Oil
For the Cilantro Sauce:
- ½ cup fresh cilantro
- ¼ avocado
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons Specially Selected Extra Virgin Olive Oil
- 1 garlic clove, minced
- Salt and pepper to taste
Optional Substitutions:
- Replace cabbage with kale for a heartier slaw.
- Substitute olive oil with avocado oil for a richer flavor.
- Swap naan bread with gluten-free flatbread for a gluten-free option.
How to Make Blackened Salmon with Grilled Naan – Step by Step
Step1: Preheat the Grill
Start by preheating your grill to 400 to 450 degrees Fahrenheit. This high heat is essential for creating that signature charred texture on both the salmon and the naan.
Step2: Season the Salmon
- Pat the salmon dry with a paper towel.
- In a small bowl, mix together the smoked paprika, oregano, salt, pepper, garlic powder, and crushed red pepper flakes.
- Sprinkle the spice mixture evenly over both sides of the salmon fillets, ensuring a full coating for maximum flavor.
Step3: Grill the Salmon
- Place the seasoned salmon on the grill, skin side down if applicable.
- Close the grill lid and cook for about 6 to 8 minutes, or until the salmon is opaque and flakes easily with a fork.
- Once cooked, remove from the grill and allow it to rest for 5 minutes.
Step4: Grill the Naan Bread
- While the salmon is resting, place the naan breads on the grill.
- Grill each naan for 1 to 2 minutes per side or until it’s warm and slightly charred with golden bubbles.
Step5: Assemble the Dish
- Place a grilled naan on a serving plate.
- Spoon a generous amount of slaw over the naan.
- Flake the salmon and add it on top of the slaw.
- Drizzle with the freshly made cilantro sauce.
- Serve immediately and enjoy!
Helpful Tips for Blackened Salmon
- Use fresh ingredients: Fresh salmon and herbs make a big difference in flavor.
- Spice adjustments: For a milder version, omit the crushed red pepper flakes.
- Sauce consistency: If the cilantro sauce is too thick, add a splash of water to thin it out.
Cooking Tips for the Best Blackened Salmon
1. Use High Heat:
Achieving that crispy exterior requires a high-heat grill. Make sure your grill is properly preheated.
2. Don’t Overcook the Salmon:
Salmon cooks quickly! Keep an eye on it and aim for an internal temperature of 145°F (63°C).
3. Let the Salmon Rest:
After grilling, let the salmon rest for a few minutes to allow the juices to redistribute, resulting in a moist and flavorful dish.
Serving Suggestions for Blackened Salmon with Grilled Naan
- Pair this dish with a side of roasted sweet potatoes for a touch of sweetness.
- Serve with a light cucumber yogurt dip for extra creaminess.
- Complement it with a refreshing glass of Sauvignon Blanc or a citrusy mocktail.
Nutritional Information
This meal is not only delicious but also packed with healthy nutrients:
- Calories: 380 per serving
- Fats: 15g
- Carbs: 28g
- Proteins: 35g
- Vitamins: Rich in Omega-3, Vitamin C, and fiber.
Nutritional Information (per serving)
- Calories: 380 kcal
- Total Fat: 15g
- Saturated Fat: 2g
- Cholesterol: 75mg
- Sodium: 400mg
- Total Carbohydrates: 28g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 35g
- Vitamin A: 10%
- Vitamin C: 25%
- Calcium: 5%
- Iron: 15%
Storage and Leftovers for Blackened Salmon
- Refrigerate: Store any leftovers in an airtight container for up to 3 days.
- Reheating Tips: Reheat in a skillet over medium heat for 3-4 minutes or until warmed through.
- Freezing: You can freeze the cooked salmon separately for up to 1 month. Just thaw and reheat gently.
Frequently Asked Questions (FAQs) for Blackened Salmon with Grilled Naan
1. Can I use a different type of fish?
Yes, you can substitute salmon with other firm fish like mahi-mahi or halibut.
2. What can I use instead of naan bread?
Pita bread or gluten-free flatbread are great alternatives.
3. How spicy is this dish?
The heat level is moderate, but you can adjust by reducing or increasing the crushed red pepper flakes.
4. Can I bake the salmon instead of grilling?
Absolutely! Bake at 400°F for 12-15 minutes, or until the fish flakes easily with a fork.
Related Recipes for Blackened Salmon Lovers
If you loved this recipe, check out these related options:
- Ultimate Cowboy Casserole with Cornbread
: A hearty, comforting dish packed with flavor.
- Sausage Balls Recipe with Red Lobster Mix
: A quick and tasty appetizer perfect for any gathering.
Conclusion
We hope you enjoy this delicious Blackened Salmon with Grilled Naan recipe! It’s a unique twist on classic flavors, bringing together the smoky spice of the blackened seasoning with the refreshing lime slaw. Give it a try, and let us know your thoughts in the comments. If you have any variations or additions, we’d love to hear them. Enjoy your cooking adventure!
Happy Cooking!
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Blackened Salmon Recipe: Grilled Naan with Lime Slaw
Description
Welcome, food enthusiasts! If you’re on the hunt for a deliciously bold and vibrant dish, this Blackened Salmon with Grilled Naan recipe is a must-try! With its combination of juicy, perfectly seasoned salmon, a zesty cilantro sauce, and refreshing lime slaw, served atop a warm, bubbly naan bread, it’s a meal that stands out. This recipe not only brings a touch of spice but also layers of flavor that will surely make it your go-to weeknight meal.
Ingredients
- 1 pound ALDI fresh Atlantic salmon (1 to 2 pieces)
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
- ½ teaspoon garlic powder
- Pinch of crushed red pepper flakes
- 4 Specially Selected Naan Breads
For the Slaw:
- 4 cups shredded green cabbage or coleslaw mix
- 3 mini seedless cucumbers, sliced
- ⅓ cup chopped cilantro
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons Specially Selected Extra Virgin Olive Oil
For the Cilantro Sauce:
- ½ cup fresh cilantro
- ¼ avocado
- 2 tablespoons freshly squeezed lime juice
- 2 tablespoons Specially Selected Extra Virgin Olive Oil
- 1 garlic clove, minced
- Salt and pepper to taste
Optional Substitutions:
- Replace cabbage with kale for a heartier slaw.
- Substitute olive oil with avocado oil for a richer flavor.
- Swap naan bread with gluten-free flatbread for a gluten-free option.
Instructions
Step 1: Preheat the Grill
Start by preheating your grill to 400 to 450 degrees Fahrenheit. This high heat is essential for creating that signature charred texture on both the salmon and the naan.
Step 2: Season the Salmon
- Pat the salmon dry with a paper towel.
- In a small bowl, mix together the smoked paprika, oregano, salt, pepper, garlic powder, and crushed red pepper flakes.
- Sprinkle the spice mixture evenly over both sides of the salmon fillets, ensuring a full coating for maximum flavor.
Step 3: Grill the Salmon
- Place the seasoned salmon on the grill, skin side down if applicable.
- Close the grill lid and cook for about 6 to 8 minutes, or until the salmon is opaque and flakes easily with a fork.
- Once cooked, remove from the grill and allow it to rest for 5 minutes.
Step 4: Grill the Naan Bread
- While the salmon is resting, place the naan breads on the grill.
- Grill each naan for 1 to 2 minutes per side or until it’s warm and slightly charred with golden bubbles.
Step 5: Assemble the Dish
- Place a grilled naan on a serving plate.
- Spoon a generous amount of slaw over the naan.
- Flake the salmon and add it on top of the slaw.
- Drizzle with the freshly made cilantro sauce.
- Serve immediately and enjoy!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh ingredients: Fresh salmon and herbs make a big difference in flavor.
- Spice adjustments: For a milder version, omit the crushed red pepper flakes.
- Sauce consistency: If the cilantro sauce is too thick, add a splash of water to thin it out.
