Hey there, food lovers! ???? Ready to dive into an exciting twist on a classic dish? If you’re craving something flavorful, easy, and sure to please everyone at the table, you’re in for a treat. This Better-than-Takeout Mexican Pizza Delight combines the bold flavors of Mexican cuisine with the convenience of a homemade pizza. Whether you’re using an air fryer, oven, or stove, this recipe is a game-changer! Let’s get cooking and turn your kitchen into your favorite Mexican restaurant.
Ingredients
Scale
8 flour tortillas (or corn tortillas, for a gluten-free option)
Filling:
1 lb ground beef
2 tablespoons taco seasoning
¼ cup water
4 tablespoons enchilada sauce
8 oz refried beans (½ can)
½ cup shredded cheese (cheddar, mozzarella, or Mexican cheese blend)
Topping:
4 tablespoons enchilada sauce
½ cup shredded cheese (cheddar, mozzarella, or Mexican cheese blend)
Garnishes (optional):
1 roma or beefsteak tomato, seeds removed and diced
1 small red onion, diced
¼ cup black olives, sliced
¼ cup sour cream
2 green onions, finely diced
Instructions
Cook the ground beef: In a large frying pan over medium heat, cook the ground beef, breaking it up as it browns, for 5-8 minutes until fully cooked. Drain excess grease.
Add seasoning: Stir in the taco seasoning, water, and enchilada sauce. Let the mixture simmer for 1-2 minutes to infuse all the flavors.
Assemble the pizzas: Spread a layer of refried beans onto one tortilla, followed by a portion of the ground beef mixture. Add a layer of shredded cheese, then top with a second tortilla.
Top the pizzas: Spread 1 tablespoon of enchilada sauce on the top tortilla and sprinkle with more shredded cheese.
Cook the pizzas: Depending on your preferred method (air fryer, oven, or pan), cook the pizzas until the cheese melts and the tortillas become crispy.
For the air fryer method, preheat to 400°F and cook for 5 minutes. In the oven, bake at 350°F for 8-10 minutes. For the pan fry method, heat the pizza in a covered pan for 4-5 minutes.
Serve: Transfer the cooked pizzas to a serving plate and top with your favorite garnishes, like diced tomatoes, red onions, black olives, sour cream, and green onions.
Notes
Meal Prep: You can cook the beef mixture ahead of time and store it in the fridge for up to 3 days. This makes assembling the pizzas a breeze during busy weeknights.
Customization: Feel free to experiment with different proteins, like shredded chicken or grilled shrimp. Veggie lovers can add sautéed bell peppers or mushrooms for extra flavor.
