Description
Welcome to the ultimate recipe for Best Kitchen Sink Christmas Cookies! These festive treats are packed with all the good stuff—think chocolate chips, pretzels, and even toffee bits! Whether you’re baking for a family gathering or looking to impress at a holiday cookie swap, this recipe has you covered. Let’s dive in and create the most delightful cookies of the season!
Ingredients
You’ll Need:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup oats
- 1/2 cup mini M&Ms (use red and green for a festive touch)
- 1/2 cup semisweet chocolate chips
- 1/4 cup white chocolate chips
- 1/4 cup pretzels, broken into pieces
- 1/4 cup chopped nuts (walnuts, pecans, or a mix)
- 1/4 cup toffee bits
- 1/4 cup shredded coconut (optional)
Substitutions:
- Replace nuts with sunflower seeds for a nut-free version.
- Use gluten-free flour for a gluten-free alternative.
- Swap butter for plant-based options to make it vegan-friendly.
Instructions
Step 1: Preheat Your Oven
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Cream the Butter and Sugars
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.
Step 3: Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, blending until just combined.
Step 5: Add Mix-Ins
Fold in the oats, mini M&Ms, chocolate chips, pretzels, nuts, toffee bits, and shredded coconut (if using).
Step 6: Shape and Bake
Scoop out tablespoon-sized portions of dough and place them 2 inches apart on the prepared baking sheet. Bake for 10-12 minutes or until the edges are golden brown.
Step 7: Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Enjoy your festive creations!
Notes
- Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking.
- Don’t Overmix: Avoid overmixing the dough to keep the cookies soft and tender.
- Get Creative: Swap in your favorite mix-ins like dried cranberries or crushed candy canes for a unique twist.