This is the recipe for the the Best Home Sink Christmas Cookie Recipe! These Christmas treats are filled with all the goodness you could ever want, think pretzels, chocolate chips, and even bits of toffee! No matter if you’re baking to serve at an event with your family or to make an impression at a cookie swap for the holidays This recipe has all the ingredients you need. Let’s get started and make the most delicious cookie of all time!
Introduction
If there’s a recipe which captures that Christmas spirit celebration It’s the Kitchen Sink Cookies. They are a delightful blend of salty and sweet they truly are everything, except for your kitchen! They are perfectly chewy and have a hint and crunch. These cookies combine the festive flavors and textures of every bite. This recipe that is simple to prepare is essential for those who enjoy festive cookies with an added twist.
Ingredients for Best Kitchen Sink Christmas Cookies
You’ll Need:
- 1 cup unsweetened butter softened
- 3/4 cup of sugar granulated
- 3/4 cup of brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking soda
- 1/2 teaspoon salt
- 1 cup of oats
- Half cup of mini M&Ms (use green and red to make it a more festive look)
- 1/2 cup semisweet chocolate chips
- 1 cup of white chocolate chip
- 1/4 cup pretzels, broken into pieces
- 1 cup of chopped nuts (walnuts pecans, walnuts, or a mixture)
- 1/4 cup of toffee pieces
- 1/4 cup of coconut shredded (optional)
Substitutions:
- Replace the nuts by sunflower seeds for an alternative that is nut-free.
- Choose gluten-free flour as an alternative to gluten-free.
- Change butter with plant-based alternatives to make it vegan.
How to Make Kitchen Sink Christmas Cookies – Step by Step
Step 1: Preheat Your Oven
The oven should be preheated to 350 degrees Fahrenheit (175degC) and line baking sheets by using parchment.
Step 2: Cream the Butter and Sugars
in a bowl large enough, mix with your butter, granulated sugar and brown sugar until the mixture is fluffy and light. It should take around 2 minutes.
Step 3: Add Eggs and Vanilla
Incorporate eggs. Add the eggs one at a while, mixing thoroughly with each addition. Mix in vanilla extract. vanilla extract.
Step 4: Mix Dry Ingredients
In another bowl, mix with ingredients such as the mixture of flour, baking soda as well as salt. Gradually add the dry mix in the butter mix, mixing until it is completely combined.
Step 5: Add Mix-Ins
Incorporate the oats Mini M&Ms (or chocolate chip) pretzels and nuts, as well as toffee bits and coconut shredded (if you’re using).
Step 6: Shape and Bake
Scoop tablespoon-sized portions out of dough. Place them two inches apart onto the baking sheet. Bake for 10 to 12 to 15 minutes or until edges are golden brown.
Step 7: Cool and Enjoy
Allow the cookie to cool for five minutes on the baking sheets prior to moving them onto the wire rack. Enjoy your Christmas desserts!
Helpful Tips
- Chill the dough: For thicker cookies let the dough chill for about 30 mins prior to baking.
- Don’t overmix: Avoid overmixing the dough in order to keep the cookies soft and supple.
- Make it your own: Swap in your most-loved mix-ins such as crushed cranberries, dried cranberries, or candy canes to give your drink a unique flavor.
Cooking Tips
- Make use of a cookie scoop: Ensures evenly-sized cookies to ensure consistent baking.
- Be on the lookout for the baking time: Remove the cookies at the point where edges are golden even if the center appears soft. They’ll get firmer when they cool.
- Make an investment in quality ingredients: Fresh butter and top quality chocolate can make a huge impact.
Serving Suggestions
Combine this cookie with
- A glass of chilled milk.
- Warm cups of hot chocolate.
- A festive plate including other festive treats such as peppermint bark and gingerbread.
Nutritional Information
Per Serving (1 Cookie):
- Calories: 245 kcal
- Carbs: 30g
- Protein: 3g
- Fat: 12g
- Fiber: 1g
- Sugar: 20g
Storage and Leftovers
- store: Keep cookies in an airtight container at room temperatures for up to one week.
- Freeze The dough can be stored in the freezer for 3 months. Bake straight from frozen and add 3-4 minutes to the baking time.
- Reheat In the microwave, warm baked cookies for about 10 seconds to revive the freshness of their baked texture.
Frequently Asked Questions (FAQs)
1. Can I bake these cookies without gluten?
Yes, you can replace the all-purpose flour for an 1:1 gluten-free baking mix.
2. What other mix-ins could I mix-in with?
Try dried fruits and caramel bits or even potato chips that have been crushed for a different flavor!
3. Can I freeze the dough?
Absolutely! You can scoop the dough into balls and then freeze them for 3 months or more.
4. How do I make them more festive?
Sprinkles with holiday themes or form them into festive patterns prior to baking.
Related Recipes for Cookie Lovers
Find more treats that are festive similar to these the Optimal Recipes website.:
Conclusion
These Top Kitchen Sink Christmas cookies are a must-have for Christmas that you’ll want to bake each year. With a lot of delicious flavor and festive spirit they’re bound to please all who try these cookies. If you’ve tried this type of cookie, we’d love share your ideas and variations. Share your thoughts in the comments below!
Happy baking!
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Best Kitchen Sink Christmas Cookies | Easy Holiday Recipes
Description
Welcome to the ultimate recipe for Best Kitchen Sink Christmas Cookies! These festive treats are packed with all the good stuff—think chocolate chips, pretzels, and even toffee bits! Whether you’re baking for a family gathering or looking to impress at a holiday cookie swap, this recipe has you covered. Let’s dive in and create the most delightful cookies of the season!
Ingredients
You’ll Need:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup oats
- 1/2 cup mini M&Ms (use red and green for a festive touch)
- 1/2 cup semisweet chocolate chips
- 1/4 cup white chocolate chips
- 1/4 cup pretzels, broken into pieces
- 1/4 cup chopped nuts (walnuts, pecans, or a mix)
- 1/4 cup toffee bits
- 1/4 cup shredded coconut (optional)
Substitutions:
- Replace nuts with sunflower seeds for a nut-free version.
- Use gluten-free flour for a gluten-free alternative.
- Swap butter for plant-based options to make it vegan-friendly.
Instructions
Step 1: Preheat Your Oven
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Cream the Butter and Sugars
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. This should take about 2-3 minutes.
Step 3: Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, blending until just combined.
Step 5: Add Mix-Ins
Fold in the oats, mini M&Ms, chocolate chips, pretzels, nuts, toffee bits, and shredded coconut (if using).
Step 6: Shape and Bake
Scoop out tablespoon-sized portions of dough and place them 2 inches apart on the prepared baking sheet. Bake for 10-12 minutes or until the edges are golden brown.
Step 7: Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Enjoy your festive creations!
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking.
- Don’t Overmix: Avoid overmixing the dough to keep the cookies soft and tender.
- Get Creative: Swap in your favorite mix-ins like dried cranberries or crushed candy canes for a unique twist.
