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Best Ground Beef and Sweet Potatoes Skillet Recipe

Best Ground Beef and Sweet Potatoes Skillet Recipe


Description

Hello food enthusiasts! Are you looking for a quick, delicious, and wholesome meal idea? You’ve landed in the right spot! Today, we’re diving into the irresistible Ground Beef and Sweet Potatoes Skillet recipe, a dish brimming with flavors and packed with nutrients. Whether you’re a fan of hearty dinners or experimenting with skillet dishes, this recipe is a must-try. So, let’s get cooking!


Ingredients

Scale
  • 1 pound ground beef
  • ½ cup onion, diced
  • 2 cloves garlic, minced
  • 3 cups sweet potatoes, cubed (approx. 2 medium-sized potatoes)
  • 2 tablespoons taco seasoning (homemade or store-bought)
  • 1 cup water
  • 1 cup frozen corn
  • 1 poblano pepper, diced
  • 1 cup shredded cheese (optional)
  • Fresh cilantro, avocado slices, and sour cream for serving

Optional Substitutions and Variations

  • Replace ground beef with ground turkey or plant-based meat for dietary preferences.
  • Use butternut squash or carrots instead of sweet potatoes.
  • Adjust spice levels with Cajun seasoning or red pepper flakes.
  • Add black beans for extra fiber.

Instructions

Step 1: Prep Your Ingredients

Dice the onion, mince the garlic, cube the sweet potatoes, and dice the poblano pepper. Preparation is key!

Step 2: Brown the Beef

In a large skillet over medium heat, cook the ground beef and diced onions until the beef is browned and the onions are translucent. Drain excess fat.

Step 3: Add Garlic and Seasoning

Stir in minced garlic and taco seasoning, letting the mixture cook for about 1 minute to release the aromatic flavors.

Step 4: Incorporate Sweet Potatoes

Add the cubed sweet potatoes and a cup of water. Stir to coat the potatoes evenly.

Step 5: Add Corn and Peppers

Mix in the frozen corn and diced poblano peppers. Cover the skillet with a lid and cook for 12-15 minutes, stirring occasionally.

Step 6: Melt Cheese (Optional)

For extra indulgence, sprinkle shredded cheese on top and let it melt.

Step 7: Garnish and Serve

Top with cilantro, avocado slices, and sour cream for a fresh finish. Serve immediately!

Notes

  • Pre-cook sweet potatoes in the microwave for faster preparation.
  • Taste and adjust seasoning throughout the cooking process.
  • For a crispier texture, cook uncovered for the last 5 minutes.