Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Best Gingerbread Cheesecake Cookies Recipe

Best Gingerbread Cheesecake Cookies Recipe


Description

Welcome to the world of holiday baking! If you love the warmth of gingerbread and the creaminess of cheesecake, you’re in for a real treat. This recipe for Gingerbread Cheesecake Cookies combines the best of both worlds into one delightful, festive dessert. Let’s get started on making these show-stopping cookies!


Ingredients

Scale

For the Cookies:

  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1 large egg
  • 1/4 cup molasses
  • 2 1/4 cups all-purpose flour
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

For the Filling:

  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Instructions

Step 1: Prepare the Cookie Dough

  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together the butter and brown sugar in a large bowl until fluffy.
  3. Add the egg and molasses, mixing well.
  4. In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.

Step 2: Make the Cheesecake Filling

  1. Beat the cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
  2. Place teaspoon-sized dollops of the cheesecake mixture onto a lined tray and freeze for 15 minutes.

Step 3: Assemble the Cookies

  1. Scoop tablespoon-sized portions of cookie dough and flatten slightly.
  2. Wrap each piece of dough around a frozen cheesecake filling, ensuring it is fully enclosed.
  3. Roll the dough balls in sugar for a festive sparkle.

Step 4: Bake

  1. Place the cookies on the prepared baking sheets, spacing them 2 inches apart.
  2. Bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
  3. Let the cookies cool before serving.

Notes

  • Use fresh spices for the best flavor.
  • For easier assembly, keep the cheesecake filling as cold as possible.
  • If the dough feels sticky, refrigerate it for 10-15 minutes before handling.