Hello to baking for Christmas! If you’re fond of the warmth of gingerbread as well as the creamy taste of cheesecake, then you’re getting a real delicious treat. The recipe below for gingerbread cheesecake cookies blends the two best qualities into a delightful and festive dessert. Let’s start creating these amazing cookies!
Introduction
The holidays are associated with gingerbread and with good reason. The warm, spicy scent fills the kitchen with warmth and a sense of nostalgia. What if you could improve the standard gingerbread cookie? The answer is Gingerbread Cheesecake Cookies A perfect combination consisting of a soft gingerbread cookies with a delicious cheesecake filling. They are simple to make, stunning visually and are sure to be a success for any party.
Ingredients for Gingerbread Cheesecake Cookies
For the Cookies:
- 3/4 cup unsweetened butter softened
- 1 cup of brown sugar
- 1 large egg
- 1/4 cup of molasses
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons of ground ginger
- 1 teaspoon of cinnamon
- Ground cloves, 1/2 teaspoon
- 1/2 teaspoon of nutmeg
- 1 tablespoon baking soda
- 1/2 teaspoon salt
For the Filling:
- 8 oz cream cheese, softened
- 3/4 cup sugar powder
- 1/2 teaspoon vanilla extract
How to Make Gingerbread Cheesecake Cookies – Step by Step
Step1: Prepare the Cookie Dough
- Preheat the oven until 350 degrees F (175degC) and then line baking pans with parchment.
- Mix the brown sugar and butter in a large bowl until it becomes fluffy.
- Mix in the eggs, molasses and egg. Mix well.
- In a separate bowl, mix together the flour together with cinnamon, ginger cloves, nutmeg baking soda and salt.
- Add all dry ingredients into the wet, and mix until a dough is formed.
Step2: Make the Cheesecake Filling
- Mix your cream cheese with powdered sugar as well as vanilla extract, in a mixing bowl to it is smooth.
- Make dollops the size of a teaspoon of cheesecake mix on an unlined tray and then set aside for 15 minutes to freeze.
Step3: Assemble the Cookies
- Scoop portions of cookie dough the size of a tablespoon and then flatten it slightly.
- Cover every piece of dough with the frozen cheesecake filling making sure it’s completely enclosed.
- Dough balls are rolled into sugar to create a sparkling sparkle.
Step4: Bake
- Place cookies on prepared baking sheets and space them 2 inches from each other.
- Bake for 10-12 minutes to ensure that the edges are firm and the tops appear slightly cracked.
- Let the cookies cool prior to serving.
Helpful Tips for Gingerbread Cheesecake Cookies
- Make sure to use fresh spices to get the most flavorful experience.
- To facilitate assembly, make sure to make sure the cheesecake filling is as cool as you can.
- If the dough is sticky, it should be refrigerated for about 10 minutes prior to handling it.
Cooking Tips for the Best Gingerbread Cheesecake Cookies
- Make use of a cookie scooper to ensure that cookies are evenly sized.
- Be careful not to overbake the cookies moist and chewy.
- Make sure to chill the dough when working in a warm place so that it is easier to handle.
Serving Suggestions for Gingerbread Cheesecake Cookies
Enjoy this cookie with a hot cup of tea with a spice or hot cocoa or some festive holiday drinks. Place them on a plate along with other holiday-themed cookies to create beautiful desserts.
Nutritional Information
Calories per cookie: 180 kcal
Servers: 20 cookies
The breakdown of the servings is detailed:
- Fat: 9g
- Carbohydrates: 22g
- Protein: 2g
Storage and Leftovers for Gingerbread Cheesecake Cookies
To keep the cookies fresh, place these cookies inside an airtight bin within fridge for at least five days. To warm them up the cookies, allow them to sit at temperatures of room temperature for 10 minutes, or heat by heating them up in the microwave just a couple of seconds.
Frequently Asked Questions (FAQs) for Gingerbread Cheesecake Cookies
Q1 How can I prepare the dough in advance?
Yes! You can make the dough as long as two days ahead and then refrigerate it until you are the dough is ready to use.
Q2 Can I store these cookies?
Absolutely! Make sure to freeze the cookies prior to baking, or store the cookies baked up to 3 months.
Q3: Can I use low-fat cream cheese?
Although it is possible, full-fat cream cheese is the most perfect texture and flavor to the filling.
Q4 Can I skim the Molasses?
Molasses is the key ingredient to get that authentic gingerbread flavor, however you can replace it by using maple syrup or honey when you need to.
Related Recipes for Gingerbread Lovers
For more baking ideas for the holiday season take a look at this recipe on the best recipes:
Conclusion
Once you’ve got your recipe to bake gingerbread Cheesecake Cookies It’s time to bake! They’re sure to become a popular holiday treat. We’d be interested in hearing your thoughts–did attempt any new variations or give them a unique flavor? Let us know your thoughts and have fun during the baking season!
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Best Gingerbread Cheesecake Cookies Recipe
Description
Welcome to the world of holiday baking! If you love the warmth of gingerbread and the creaminess of cheesecake, you’re in for a real treat. This recipe for Gingerbread Cheesecake Cookies combines the best of both worlds into one delightful, festive dessert. Let’s get started on making these show-stopping cookies!
Ingredients
For the Cookies:
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 1/4 cup molasses
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon nutmeg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the Filling:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Prepare the Cookie Dough
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the butter and brown sugar in a large bowl until fluffy.
- Add the egg and molasses, mixing well.
- In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, nutmeg, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until a soft dough forms.
Step 2: Make the Cheesecake Filling
- Beat the cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
- Place teaspoon-sized dollops of the cheesecake mixture onto a lined tray and freeze for 15 minutes.
Step 3: Assemble the Cookies
- Scoop tablespoon-sized portions of cookie dough and flatten slightly.
- Wrap each piece of dough around a frozen cheesecake filling, ensuring it is fully enclosed.
- Roll the dough balls in sugar for a festive sparkle.
Step 4: Bake
- Place the cookies on the prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
- Let the cookies cool before serving.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh spices for the best flavor.
- For easier assembly, keep the cheesecake filling as cold as possible.
- If the dough feels sticky, refrigerate it for 10-15 minutes before handling.
