Description
Welcome to our detailed guide on crafting Easy Christmas Gnome Cookies! These adorable treats are perfect for the holiday season, featuring store-bought sugar cookie dough, homemade buttercream, juicy strawberries, and fun candy decorations. Whether you’re baking with kids or looking to add some charm to your dessert table, this recipe promises smiles all around.
Ingredients
Scale
- 1 package refrigerated sugar cookie dough (Pillsbury pull-apart dough recommended)
- 1 cup unsalted butter (softened)
- 4 cups powdered sugar (16 ounces)
- ¼ cup heavy whipping cream
- 1 teaspoon vanilla extract
- 24 large strawberries (leaves removed)
- 24 small candy balls (Fancy Sprinkles or Skittles work well)
Optional Substitutions:
- Use gluten-free cookie dough for dietary restrictions.
- Replace heavy whipping cream with coconut cream for a dairy-free option.
- Try vegan butter and plant-based frosting alternatives to make the recipe vegan-friendly.
Instructions
Step1: Prepare the Cookie Cups
- Preheat the oven to 350°F (175°C).
- Spray a 24-mini muffin pan with non-stick cooking spray.
- Place one pull-apart cookie dough ball into each section of the pan.
- Bake for 20 minutes or until the edges are lightly golden brown. Let the cookie cups cool completely.
Step2: Make the Buttercream Frosting
- In a medium bowl, beat softened butter on medium speed until smooth and creamy (about 3 minutes).
- Gradually add powdered sugar, heavy whipping cream, and vanilla extract. Mix on low speed until combined, then increase to high speed for a fluffy texture.
- Adjust the frosting consistency by adding more cream, one tablespoon at a time, if necessary.
Step3: Decorate the Cookies
- Frost the cooled cookie cups with a generous layer on top and down one side to mimic a gnome’s beard.
- Place a strawberry (upside down) on top of the frosting to form the gnome’s hat.
- Add a small candy ball at the base of the strawberry to serve as the nose.
Notes
- Use fresh strawberries for the best texture and appearance.
- Chill the buttercream frosting for 10 minutes before decorating to maintain its shape.
- For a more festive look, dust the cookies with edible glitter or powdered sugar.