Dive into the delightful world of desserts with our Berry Medley Tart, a culinary masterpiece that promises an explosion of flavors with every bite. This Berry Medley Tart combines a crunchy graham cracker crust, a velvety cream cheese layer, and a vibrant mix of fresh berries, creating a dessert that’s as beautiful to look at as it is to eat. Perfect for any gathering or a quiet evening at home, this tart is not just a treat; it’s an experience. Join us as we explore the steps to crafting this exquisite Berry Medley Tart, a dessert that’s sure to leave a lasting impression.

Recipe

Ingredients

For the Crust:

1 1/2 cups graham cracker crumbs

1/3 cup unsalted butter, melted
1/4 cup granulated sugar

Fo r the Raspberry Layer:

2 cups fresh raspberries
1/2 cup granulated sugar
2 tablespoons water

1 tablespoon cornstarch, mixed with 2 tablespoons cold water

F or the Cream Cheese Layer:

2 (8 ounce) packages cream cheese, softened

1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped to stiff peaks

For the Blackberry Sauce:

2 cups fresh blackberries
1/2 cup granulated sugar

1 tablespoon lemon juice
1 tablespoon cornstarch, mixed with 2 tablespoons cold water

Directions

Crust Preparation: In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a tart pan. Refrigerate for 30 minutes to set.

Raspberry Layer: In a saucepan, combine raspberries, sugar, and water. Cook over medium heat until the berries release their juice. Stir in the cornstarch mixture and simmer until thickened. Cool to room temperature.
Cream Cheese Layer: Beat cream cheese with powdered sugar and vanilla until smooth. Fold in the whipped cream gently. Spread this mixture over the chilled crust.
Assembly: Evenly spread the cooled raspberry layer over the cream cheese layer.

Blackberry Sauce: Repeat the raspberry layer steps with blackberries, sugar, lemon juice, and cornstarch. Once cooled, gently pour over the raspberry layer.
Final Touches: Refrigerate the tart for at least 4 hours, or until set. Garnish with whipped cream, fresh raspberries, and blackberries before serving.

Prep Time: 40 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 50 minutes | Kcal: 420 kcal | Servings: 12 servings

Notes

Serving Suggestions: This tart pairs beautifully with a light, sparkling dessert wine or a cup of freshly brewed coffee.

Storage: Keep refrigerated and consume within 3 days for the best taste and texture.
Variations: Feel free to experiment with different berries like strawberries or blueberries for a personalized touch.
Whipped Cream: For an extra flair, consider making homemade whipped cream for garnishing.

Nutritional Breakdown (per serving)

Calories: 420 kcal
Carbohydrates: 35g
Protein: 5g

Fat: 29g
Saturated Fat: 17g
Polyunsaturated Fat: 1.2g

Monounsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 95mg

Sodium: 220mg
Potassium: 200mg
Fiber: 2g

Sugar: 25g
Vitamin A: 1100IU
Vitamin C: 15mg

Calcium: 60mg
Iron: 1.2mg

This dessert is rich in Vitamin A and C, providing antioxidants that support immune health and skin vitality. The presence of calcium and iron contributes to bone health and energy metabolism, making this tart a deliciously indulgent yet beneficial treat.

FAQs

Q1: Can I use frozen berries for this recipe? A1: Yes, frozen berries can be used. Ensure they are thawed and drained well to remove excess liquid.

Q2: How can I ensure my tart crust doesn’t become soggy? A2: The key is to cool the berry layers to room temperature before assembling and to refrigerate the tart sufficiently before serving.

Q3: Is there a dairy-free alternative for the cream cheese layer? A3: Absolutely! Vegan cream cheese and coconut cream can be used as substitutes for a dairy-free version.

Q4: Can this tart be frozen for later use? A4: Yes, the tart can be frozen for up to a month. Thaw overnight in the refrigerator before serving.