Welcome, salad enthusiasts! Today, we’re diving into a recipe that combines the smoky goodness of BBQ flavors with the creamy delight of ranch dressing: the BBQ Ranch Cobb Salad. This recipe is perfect for anyone seeking a robust, colorful dish that’s packed with textures and layers of flavor. Whether you’re looking for a fresh lunch option or a crowd-pleasing dinner, this BBQ Ranch Cobb Salad is sure to become a favorite.
Ingredients
Scale
1 (15 oz.) can chickpeas, drained and rinsed
½ cup barbecue sauce, divided
1 romaine lettuce heart, chopped
½ head iceberg lettuce, chopped
6 oz. fresh spinach, chopped
1 cup sharp cheddar cheese, shredded
4 hard-boiled eggs, sliced
1 pint grape tomatoes, quartered
8 slices cooked bacon, chopped
2 avocados, pitted and sliced
2 green onions, sliced
½ cup Litehouse Homestyle Ranch Dressing
Optional Substitutions:
For a vegetarian option, skip the bacon or use vegetarian bacon bits.
Make it dairy-free by using a plant-based cheddar cheese.
Use a gluten-free BBQ sauce if needed.
Instructions
Step 1: Roast the Chickpeas
Preheat your oven to 350°F.
In a medium bowl, combine the chickpeas with ¼ cup of BBQ sauce, ensuring they are evenly coated.
Spread the chickpeas in a single layer on a parchment-lined baking sheet.
Roast for 35-40 minutes, stirring halfway through to ensure even crisping.
Remove from the oven and set aside to cool.
Step 2: Prepare the Salad Base
In a large serving bowl, mix the chopped romaine lettuce, iceberg lettuce, and fresh spinach.
Toss gently to combine.
Step 3: Assemble the Salad Toppings
Evenly distribute the shredded cheddar cheese, sliced hard-boiled eggs, quartered grape tomatoes, and chopped bacon over the salad base.
Add the cooled roasted chickpeas on top, followed by the sliced avocado.
Step 4: Add the Dressing and Garnish
Drizzle the remaining ¼ cup BBQ sauce over the salad.
Spoon the Litehouse Homestyle Ranch Dressing over the salad or serve it on the side for dipping.
Garnish with the sliced green onions.
Notes
Use Fresh Ingredients: For the best flavor, use fresh lettuce, ripe avocados, and high-quality BBQ sauce.
Balance the Flavors: If the BBQ sauce is too sweet, add a dash of hot sauce or lime juice for a tangy kick.
Chickpeas Texture: Ensure chickpeas are fully roasted to maintain a crunchy texture that contrasts well with the other ingredients.
