Description
Hello, baking enthusiasts! If you’re looking for a show-stopping dessert that combines the natural sweetness of ripe bananas with a crunchy, buttery crumble topping, you’re in the right place. This Creamy Banana Crumble Cake recipe is perfect for any occasion, whether it’s a family gathering or a special treat just because. With four luscious layers, creamy frosting, and a topping that adds the perfect crunch, this cake will become your new favorite. Let’s dive into how to create this delightful dessert!
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 ½ cups mashed ripe bananas
- 2 teaspoons vanilla extract
- 1 ¼ cups buttermilk
For the Frosting:
- 1 ½ cups unsalted butter, softened
- 5 cups powdered sugar
- 2 teaspoons vanilla extract
- 4 tablespoons heavy cream
For the Crumble Topping:
- ¾ cup all-purpose flour
- ½ cup light brown sugar
- ½ cup granulated sugar
- 1 teaspoon cinnamon
- ½ cup unsalted butter, melted
For Garnish:
- Banana slices
Instructions
- Preheat the oven to 350°F (175°C). Grease and line four 8-inch round cake pans with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Start and finish with the dry ingredients. Mix until just combined, being careful not to over-mix.
- Divide the batter evenly between the four prepared cake pans. Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in their pans for 10 minutes before removing them. Transfer to wire racks to cool completely.
- Prepare the frosting: Beat the softened butter until creamy. Gradually add powdered sugar, vanilla extract, and heavy cream. Continue to beat until the frosting is fluffy and light.
- For the crumble topping, mix flour, brown sugar, granulated sugar, and cinnamon in a bowl. Pour the melted butter over the mixture and stir until it becomes crumbly.
- Assemble the cake: Once the cake layers are completely cooled, spread a thick layer of frosting between each layer. Cover the top and sides of the cake with the remaining frosting.
- Sprinkle the crumble topping generously over the top of the cake, and garnish with fresh banana slices for a decorative finish.
Notes
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas with lots of brown spots on the peel for the best results.
- Don’t overmix the batter: Overmixing can make the cake dense and tough. Mix just until the ingredients are combined.
- Freeze the layers: If you’re making this cake in advance, you can bake the layers ahead of time and freeze them. Just wrap them tightly in plastic wrap before freezing.