Can I make banana bread cookies in an air fryer?

Yes! To make banana bread cookies in an air fryer, scoop dough onto parchment-lined trays and bake at 330°F for 6–7 minutes. They're ready when the edges are golden and the centers are soft.

How do you make banana bread cookies with just 3 ingredients?

You can make simple 3-ingredient banana bread cookies by mixing 1 ripe banana, 1 cup oats, and 1/4 cup nut butter. Scoop and bake at 350°F for 10–12 minutes.

How do I make soft banana bread cookies?

Use a very ripe banana, avoid overmixing the dough, and bake for only 8–9 minutes. Let the cookies cool on the pan for a few minutes to finish setting while staying soft.

Can I make banana bread cookies without eggs?

Yes! This recipe is naturally egg-free. The banana acts as a binder and provides moisture, making it perfect for those avoiding eggs.

Are banana bread cookies healthy?

They can be! Use whole wheat or oat flour, coconut sugar, and add-ins like walnuts or chia seeds for more fiber and nutrients. They’re naturally sweetened with banana.

Soft Banana Bread Cookies – Easy Dessert Recipe

Name: Banana Bread Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 cookies
Cuisine: American
Ingredients: 1 ripe banana, mashed; 1/2 cup brown sugar; 1/4 cup melted unsalted butter (or coconut oil); 1 cup all-purpose flour (or gluten-free blend); 1/4 tsp baking soda; 1/4 tsp salt; Optional: 1/2 cup chopped chocolate or walnuts; Optional: 1/4 tsp ground cinnamon

Description

Soft, chewy Banana Bread Cookies made with ripe banana, brown sugar, and just six simple ingredients. A quick, comforting treat ready in 20 minutes.

Ingredients

Scale

1 ripe banana, mashed
1/2 cup brown sugar
1/4 cup melted unsalted butter (or coconut oil for dairy-free)
1 cup all-purpose flour (or gluten-free blend)
1/4 tsp baking soda
1/4 tsp salt
Optional: 1/2 cup chopped chocolate or walnuts
Optional: 1/4 tsp ground cinnamon

Instructions

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, mash the ripe banana until smooth.
Add brown sugar and melted butter to the banana and stir until well combined.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually mix the dry ingredients into the wet mixture until just combined.
Stir in optional mix-ins like chocolate chips, nuts, or cinnamon, if using.
Scoop spoonfuls of dough onto the prepared baking sheet, leaving space between each.
Bake for 8–10 minutes or until the edges are golden and centers are soft.
Let cookies cool on the sheet for 2–3 minutes, then transfer to a wire rack to finish cooling.

Notes

Use overripe bananas for the best sweetness and texture.
Chill the dough for 10–15 minutes if it’s too soft before scooping.
Don’t overmix the dough to keep the cookies soft and tender.
Store in an airtight container at room temperature for up to 4 days or freeze for up to 2 months.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 105
Sugar: 7g
Sodium: 55mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 1.5g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 0.6g
Protein: 1.2g
Cholesterol: 10mg