You’ll be sure to save for the future: The Best Banana Bread Cookies! These fluffy, banana-infused cookies are a delicious version of the traditional banana bread. They provide all the comforting nostalgic tastes you’ve always loved in a small bite. Ideal for hectic breakfasts and snacks or desserts that are decadent They are simple to prepare with only six basic ingredients. Let’s get baking!
Introduction
If you’re a huge fan of cookies and banana bread and banana bread, this recipe is the perfect recipe to fulfill your dream. Banana Bread Cookies are the perfect fusion of two classic comfort foods mixing the moist and delicious flavors of banana bread and the convenience, snack-sized size of cookies.
Banana bread is an adored recipe, admired by its ability to transform overripe bananas to something wonderful. The cookies take that magic one step further, providing an indulgence that is sweet and tender that is easy to prepare and even more delicious. If you’re a novice baker or an experienced baker This recipe is bound to become a favorite in the household.
Ingredients for Banana Bread Cookies
For making these delicious Banana Bread Cookies You’ll require just six essential ingredients:
- 1 A ripe banana and mashed
- 1/2 cup of sugar (use brown sugar to get more flavor)
- 1/4 cup of melted butter (unsalted is the best choice and can be substituted with coconut oil as dairy-free alternatives)
- 1 cup of flour (all-purpose and gluten-free blends are also effective!)
- 1/4 tsp baking soda
- 1/4 TSP salt
Optional Add-Ins:
- 1/2 cup chopped chocolate or walnuts for an extra pleasure.
- A little cinnamon will give warming, spiced taste.
How to Make Banana Bread Cookies – Step by Step
Step 1: Prepare the Ingredients
- Pre-heat your oven to 350 degrees Fahrenheit (175degC) and line the baking pan with parchment.
- Mash the banana that is ripe in the bowl of a mixer until it is it is smooth.
2: Mix the Wet Ingredients
- Mix the banana mashed along with sugar and the butter that has been melted. Stir until the mixture becomes smooth and well-blended.
3: Add the Dry Ingredients
- In another bowl make a mix of in a separate bowl the mixture of flour, baking soda as well as salt. Incorporate this mixture into the wet mix until it is just incorporated. Be careful not to overmix, as this will keep the cookies moist and moist.
4: Scoop and Bake
- Drop a few spoonfuls of dough onto the baking sheet and leave space between each.
- Bake for 8 to 10 minutes for 8-10 minutes, or to bake until edges turn golden. Cookies should be soft in the middle.
5: Cool and Serve
- Let the cookies cool for a couple of moments on the baking sheets before moving them onto an air-tight rack. Enjoy warm, or even at the room temperature.
Helpful Tips for Banana Bread Cookies
- Use bananas that are ripe: The riper, the better! Spotty, sweet bananas are naturally sweeter and add flavor.
- Do not overbake: These cookies are best served slightly underbaked in the middle for a smooth texture.
- Modify to your liking: Add mix-ins like walnuts, chocolate chips, or shredded coconut to create a the variety.
Cooking Tips for the Best Banana Bread Cookies
Banana Bread Cookie Hacks:
- The dough is chilled: Refrigerating the dough 20 minutes prior to baking can help ensure that the cookies maintain their shape.
- Accurately measure flour: Spoon flour into your measuring cup, then smooth it out to avoid hard cookies.
- Make use of parchment paper. The parchment paper prevents stickiness and guarantees even baking.
Best Equipment to Use:
- A cookie scoop to serve uniform cookies.
- A silicone baking mat for consistent heat distribution.
- A cooling rack made of wire that prevents wet bottoms.
Serving Suggestions for Banana Bread Cookies
Serve these wonderful cookies with:
- A cup of warm tea or coffee for an enticing afternoon snack.
- A scoop of vanilla or whipped cream Ice cream to make a delicious dessert.
- Fresh fruit is a healthy breakfast delight.
Set them out on a wooden board with honey drizzled over them to create a stunning Instagram-worthy display!
Nutritional Information
Nutritional Benefits of Banana Bread Cookies
These cookies are a fantastic option to use up the sweet bananas, while also enjoying the taste of a dessert that’s not loaded with artificial ingredients. The bananas supply the potassium and sweetness that is natural as well as the smaller serving size helps to keep the calorie number within a reasonable range.
Nutritional Information (Per Cookie):
- Calories: 90
- Total Fat: 4g
- Carbohydrates: 12g
- Protein: 1g
- Potassium: 40mg
- Fiber: 0.5g
Storage and Leftovers for Banana Bread Cookies
How to Store:
- Store the cookies inside an airtight jar, at room temperature all the way to three days.
- To keep them longer, you can refrigerate the items for up one one week.
Reheating Tips:
- Microwave the cookies for 10 seconds to enjoy a warm, fresh-out-of-the-oven texture.
- To get crisp edges back To restore crisp edges, heat in the oven at 300°F for 5 mins.
Frequently Asked Questions (FAQs) for Banana Bread Cookies
1. Can I freeze Banana Bread Cookies?
Yes! You can store the frozen items in a safe freezer container that can be used for up to three months. Freeze at room temperature, or heat them up in a microwave prior serving.
2. Can I bake these cookies without gluten?
Absolutely. Replace the all-purpose flour with an ingredient that is gluten-free to make a celiac-friendly one.
3. Can I use bananas that are ripe in a freezer?
Yes, you can just let them thaw thoroughly and then drain any liquid prior to making use of.
4. How can I make these cookies vegan?
Replace the butter with coconut oil or vegan margarine or coconut sugar to make a vegan dessert.
Related Recipes for Banana Bread Cookie Lovers
Do you need more sweet ideas? Try these desserts:
Conclusion
If you’ve learned how to create the best Banana Bread Cookies, you’re ready to gather your ingredients and start baking! The soft, banana-packed cookies are loved by all who try them. Ask my husband!
We’d love to know how yours came out. Please share your story or any creative twists that you have added to this recipe by leaving a comment below. Happy baking!
Print
Banana Bread Cookies – Easy Recipe
Description
Welcome to a recipe you’ll want to bookmark forever: The Best Banana Bread Cookies! These soft, banana-packed cookies are a delightful twist on classic banana bread, offering all the cozy, nostalgic flavors you love in a bite-sized treat. Perfect for busy mornings, quick snacks, or indulgent desserts, these cookies are easy to make with just six simple ingredients. Let’s get baking!
Ingredients
- 1 ripe banana, mashed
- 1/2 cup sugar (use brown sugar for a richer flavor)
- 1/4 cup melted butter (unsalted is best; substitute with coconut oil for a dairy-free option)
- 1 cup flour (all-purpose; gluten-free blends work well too!)
- 1/4 tsp baking soda
- 1/4 tsp salt
Optional Add-Ins:
- 1/4 cup chocolate chips or chopped nuts for extra indulgence.
- A pinch of cinnamon for a warm, spiced flavor.
Instructions
Step 1: Prepare the Ingredients
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash the ripe banana in a mixing bowl until smooth.
Step 2: Mix the Wet Ingredients
- Combine the mashed banana with sugar and melted butter. Stir until the mixture is creamy and well-blended.
Step 3: Add the Dry Ingredients
- In a separate bowl, mix the flour, baking soda, and salt. Gradually fold this into the wet mixture until just combined. Avoid overmixing to keep the cookies light and tender.
Step 4: Scoop and Bake
- Drop spoonfuls of the dough onto your prepared baking sheet, leaving space between each.
- Bake for 8-10 minutes, or until the edges are golden. The cookies should remain soft in the center.
Step 5: Cool and Serve
- Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack. Serve warm or at room temperature.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use ripe bananas: The riper, the better! Spotty bananas are naturally sweeter and enhance the flavor.
- Don’t overbake: These cookies are best when slightly underbaked in the center for a soft texture.
- Customize to taste: Add mix-ins like chocolate chips, walnuts, or shredded coconut for variety.
