Description
Hello, shrimp lovers! Are you looking for a dish that combines bold flavors with a touch of tropical charm? Look no further than this Baked Thai Coconut Shrimp with Lemongrass Guacamole recipe. It’s the perfect blend of savory and sweet, and it brings the authentic taste of Thai cuisine to your dinner table. Whether you’re a fan of coconut shrimp or just exploring new seafood recipes, this delightful dish is sure to impress.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons Thai red curry paste
- 1 tablespoon fish sauce
- 2 eggs, beaten
- 1 cup flaked unsweetened coconut
- 3/4 cup panko bread crumbs
- Kosher salt and pepper to taste
Ingredients for Lemongrass Guacamole
- 2 avocados, halved and pitted
- Juice of 1 lime
- 1 tablespoon finely chopped lemongrass or lemongrass paste
- 1/4 cup fresh basil, chopped
- Pinch of kosher salt
- 1 Fresno or jalapeño pepper, seeded and chopped
- 1/2 cup pomegranate arils
- 1/2 cup chopped strawberries
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425 degrees Fahrenheit and lightly grease a baking sheet. Preparing the pan first will ensure that the shrimp bake evenly and get that perfect golden-brown color.
Step 2: Prepare the Shrimp Marinade
In a medium bowl, combine the Thai red curry paste and fish sauce. Add the shrimp to the bowl and toss until they are evenly coated. Let the shrimp marinate for about 5 minutes while you prepare the other ingredients.
Step 3: Set Up the Breading Station
Set up three separate bowls: one for the beaten eggs, one for the coconut and panko breadcrumbs, and another empty one for the marinated shrimp. Mix the coconut and panko crumbs until well combined.
Step 4: Coat the Shrimp
Working one at a time, dip each shrimp in the egg mixture, then dredge it through the coconut mixture. Press the shrimp gently to ensure the coating adheres. Place each shrimp on the prepared baking sheet. Repeat this process for all the shrimp.
Step 5: Bake the Shrimp
Season the breaded shrimp lightly with salt and pepper. Brush them with a little olive oil or cooking spray for extra crispiness. Bake in the preheated oven for 10–12 minutes, or until the shrimp turn a light golden brown and are cooked through.
How to Make Lemongrass Guacamole – Step by Step
Step 1: Mash the Avocados
In a medium bowl, mash the avocados until smooth and creamy. This will be the base of your guacamole.
Step 2: Add Fresh Ingredients
Add the lime juice, finely chopped lemongrass, chopped basil, and a pinch of salt. Mix well to combine the flavors.
Step 3: Add Toppings
Transfer the guacamole to a serving dish and top it with chopped Fresno pepper, pomegranate arils, and strawberries for a beautiful and colorful presentation.
Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Fresh Ingredients: Fresh shrimp and herbs will give the best flavor to this dish.
- Avoid Overcooking: Shrimp cook quickly, so keep an eye on them to prevent overcooking.
- Customize the Guacamole: If you can’t find lemongrass, substitute it with a bit of lemon zest or skip it altogether for a simpler guacamole.