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Baked Sweet Chili Chicken Bites Recipe – Easy & Flavorful

Baked Sweet Chili Chicken Bites Recipe – Easy & Flavorful

Description

Welcome to another mouthwatering recipe that will surely become a favorite in your kitchen: Baked Sweet Chili Chicken Bites! This dish, bursting with bold flavors from sweet and spicy chili sauce, is perfect for a quick weeknight meal or a fun gathering. If you’re a fan of easy-to-make, flavorful chicken dishes, then you’re in the right place. Let’s dive into the recipe that combines the warmth of a homemade meal with the exciting kick of sweet chili.

Ingredients

Scale

 

  • 4 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/4 cup rice vinegar (adds tangy depth)
  • 1/2 cup honey (for that touch of sweetness)
  • 1/2 cup warm water
  • 1.5 tablespoons cornstarch (helps thicken the sauce)
  • 2 teaspoons minced garlic
  • 2 teaspoons crushed red pepper (for heat)
  • 1 teaspoon Sriracha sauce (for extra spice)
  • 1 teaspoon salt
  • Cooked rice or noodles, for serving
  • Sesame seeds or green onions, for garnish

Optional Substitutions:

  • For a gluten-free option, replace cornstarch with arrowroot powder.
  • You can use tofu or tempeh for a vegetarian version.
  • Want less heat? Reduce or omit the crushed red pepper.

Instructions

Step 1:
Preheat your oven to 400°F (200°C). This ensures the chicken will cook evenly and develop a golden color.

Step 2:
In a medium bowl, whisk together warm water, honey, rice vinegar, cornstarch, minced garlic, crushed red pepper, Sriracha, and salt. This will be your homemade sweet chili sauce. The cornstarch will thicken the sauce as it bakes, creating a delicious glaze over the chicken bites.

Pro Tip:
For a more intense flavor, let the sauce sit for 10 minutes before using.

Step 3:
Arrange the chicken bites in a single layer in a casserole dish. Pour the sweet chili sauce over the chicken, ensuring that each piece is well-coated.

Step 4:
Bake in the preheated oven for about 30 minutes, or until the chicken is fully cooked (165°F/75°C internal temperature). For a crispy finish, broil the chicken for 2-3 minutes at the end.

Serving Suggestion:
Serve the chicken bites over steamed rice or your favorite noodles. Garnish with sesame seeds or sliced green onions for an extra burst of flavor.

Equipment

Notes

  • Marinating: If you have time, marinate the chicken in the sweet chili sauce for 1-2 hours before baking for even more flavor.
  • Sauce Consistency: If your sauce is too thick, add a tablespoon of warm water at a time until you reach the desired consistency.
  • Adjust the Heat: Prefer a spicier kick? Add an extra teaspoon of Sriracha or some chopped fresh chili peppers to the sauce.

Find it online: https://optimalrecipes.com/baked-sweet-chili-chicken-bites-recipe-easy-flavorful/