Description
Welcome, cozy bakers! Are you craving something warm, crispy, and drizzled in sweet glaze? This Baked Apple Fritters recipe is just the thing. With simple ingredients and easy steps, these fritters are perfect for bringing that comforting apple-cinnamon flavor to your table. Let’s dive into the deliciousness of these baked wonders!
Ingredients
- All-purpose flour – 2 cups
- Granulated sugar – 1/4 cup
- Baking powder – 2 teaspoons
- Salt – 1/2 teaspoon
- Ground cinnamon – 1 teaspoon
- Ground nutmeg – 1/4 teaspoon
- Milk – 1/2 cup
- Large eggs – 2
- Vanilla extract – 1 teaspoon
- Unsalted butter (melted) – 2 tablespoons
- Diced apples – 1 1/2 cups (approximately 2 medium apples)
Instructions
- Preheat and Prepare
Set the oven to 350°F (175°C) and line a baking sheet with parchment paper. - Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. - Combine Wet Ingredients
In another bowl, whisk milk, eggs, vanilla, and melted butter until smooth. - Fold in Apples
Pour the wet mixture into the dry, stirring gently until combined, then fold in diced apples. - Form and Bake
Drop spoonfuls onto the prepared sheet, shaping each mound. Bake for 15-18 minutes until golden and cooked through. - Prepare the Glaze and Drizzle
While baking, mix powdered sugar, milk, and vanilla until smooth. Once cooled, drizzle or dip the fritters in glaze.
Notes
- Apple Choice
Use firm apples like Granny Smith or Honeycrisp for the best flavor and texture. - Texture Tip
Don’t overmix the batter—just stir until combined to avoid tough fritters. - Glaze Variations
Add a touch of cinnamon or apple cider to the glaze for extra flavor.