Name: Avocado, Mozzarella, and Tomato Grilled Cheese Recipe
Cuisine: American
Ingredients: ½ avocado (sliced); 4 slices mozzarella cheese; 4 cherry tomatoes (sliced in half); 2 slices multigrain bread (I like Ezekiel sprouted grain bread); A dab of butter

Description

Hello food enthusiasts! If you’re a fan of grilled cheese and looking to elevate this classic comfort food to the next level, you’re in for a treat. Today, we’re diving into the delightful world of the Avocado, Mozzarella, and Tomato Grilled Cheese.

Ingredients

Scale

½ avocado (sliced)
4 slices mozzarella cheese
4 cherry tomatoes (sliced in half)
2 slices multigrain bread (I like Ezekiel sprouted grain bread)
A dab of butter

Optional Substitutions: For a vegan version, use your favorite plant-based cheese and butter. You can also add a sprinkle of fresh basil or a drizzle of balsamic glaze for extra flavor.

Instructions

Butter the outside layers of the bread.
Place one slice, buttered side down, in a frying pan heated at medium heat.
Layer the cheese, tomato, and then the avocado on the bread.
Place the other slice of bread on top, butter side up.
Flip after a few minutes, ensuring each side is cooked until golden brown and the cheese is melted and gooey inside.

Notes

Make sure to use medium heat to prevent the bread from burning while the cheese melts.
For an even melt, cover the pan with a lid for a minute or two after flipping the sandwich.