Welcome to the ultimate guide for making the delicious Asparagus Chicken Potato Casserole! Whether you’re looking for a hearty family dinner or an impressive dish to bring to a potluck, this Asparagus & Bacon Chicken Potato Casserole is sure to be a hit. Packed with savory flavors and nutritious ingredients like fresh asparagus, tender chicken, and crispy bacon, this casserole is comfort food at its finest. Let’s dive into how you can create this irresistible recipe right in your own kitchen!
Introduction
The Asparagus Chicken Potato Casserole combines the best of homestyle cooking with the vibrant flavors of fresh asparagus and savory bacon. This recipe is a fusion of wholesome vegetables, lean protein, and creamy indulgence, making it an easy-to-make, crowd-pleasing dish. Perfect for busy weeknights or weekend gatherings, this casserole offers the richness of a classic comfort food dish with the freshness of asparagus and tender chicken. It’s a must-try for casserole enthusiasts and those who love hearty, oven-baked meals. Plus, it’s highly adaptable for dietary needs.
Ingredients for Asparagus Chicken Potato Casserole
Here’s what you’ll need to create your Asparagus & Bacon Chicken Potato Casserole:
- 4 boneless, skinless chicken breasts
- 1 lb fresh asparagus, trimmed and cut into 1-inch pieces
- 6 slices of chicken, chopped
- 3 cups diced potatoes (about ½-inch cubes)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon fresh thyme leaves
- ½ teaspoon paprika
- 1 cup shredded sharp cheddar cheese
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
Optional Substitutions:
- Replace heavy cream with a dairy-free alternative like coconut cream.
- Use turkey bacon for a leaner option.
- Swap cheddar with a dairy-free cheese to make it lactose-free.
How to Make Asparagus Chicken Potato Casserole – Step by Step
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Step 2: Cook the chicken
In a large skillet over medium heat, cook the bacon until crispy. Transfer it to a paper towel-lined plate to drain, keeping the chicken grease in the skillet.
Step 3: Sauté the Vegetables
Add diced onion to the skillet with the reserved chicken grease and sauté until softened (about 3 minutes). Add minced garlic and cook for another minute until fragrant.
Step 4: Sear the Chicken
Push the onions to the side, increase the heat to medium-high, and add the chicken breasts. Season them with salt, pepper, and paprika. Sear for 3-4 minutes on each side until golden brown. Remove from the skillet and slice into strips.
Step 5: Cook the Potatoes
In the same skillet, add the diced potatoes. Cook for about 5 minutes, stirring occasionally, until they begin to soften. Set them aside.
Step 6: Assemble the Casserole
Layer half of the cooked potatoes in the greased baking dish. Add the chicken strips, cooked bacon, and asparagus. Pour the heavy cream, chicken broth, and thyme mixture over the top.
Step 7: Top with Cheese
Sprinkle the shredded cheddar cheese over the assembled casserole.
Step 8: Bake
Place the dish in the preheated oven and bake uncovered for 25-30 minutes until the cheese is melted, bubbly, and golden brown.
Step 9: Rest and Serve
Let the casserole rest for about 5 minutes before serving to allow the sauce to thicken.
Helpful Tips for Asparagus Chicken Potato Casserole
- Use fresh asparagus for a crisp, vibrant flavor. Frozen asparagus can also be used but should be thawed and drained to avoid excess water.
- For an extra cheesy casserole, add an additional half cup of cheddar.
- If you want a crispier top, broil the casserole for the last 2-3 minutes.
Cooking Tips for the Best Asparagus & Chicken Potato Casserole
- Use a Cast-Iron Skillet: This helps to evenly brown the chicken and lock in flavors.
- Pre-cook Potatoes: Cooking the potatoes slightly before baking ensures they are perfectly tender and not undercooked.
- Keep the Bacon Grease: It enhances the overall flavor of the dish.
Serving Suggestions for Asparagus Chicken Potato Casserole
Pair this dish with:
- A fresh garden salad with a light vinaigrette.
- Garlic bread for a crispy, buttery side.
- A glass of chilled white wine or sparkling water with lemon.
Nutritional Information
The Asparagus & Bacon Chicken Potato Casserole provides a balanced meal rich in protein, fiber, and healthy fats. The asparagus adds antioxidants, and the chicken provides lean protein for muscle repair. The dish is also a good source of vitamins A, C, and K from the vegetables, and calcium from the cheese.
Nutritional Information (Per Serving)
- Calories: 550 kcal
- Fats: 35g
- Carbs: 25g
- Proteins: 35g
- Fiber: 4g
- Sodium: 920mg
Storage and Leftovers for Asparagus Chicken Potato Casserole
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze: You can also freeze portions of the casserole for up to 2 months. Make sure it’s cooled completely before freezing.
- Reheat: Reheat in the oven at 350°F for 15 minutes, or until warmed through. If microwaving, cover with a damp paper towel to keep the dish moist.
Frequently Asked Questions (FAQs) for Asparagus Chicken Potato Casserole
- Can I make this casserole ahead of time?
Yes, you can assemble the casserole, cover it tightly, and refrigerate for up to 24 hours. Add an extra 10-15 minutes to the baking time when ready to cook. - What can I use instead of asparagus?
Broccoli, green beans, or spinach make great substitutes if you don’t have asparagus on hand. - Can I make this casserole dairy-free?
Absolutely! Substitute the heavy cream with coconut cream and the cheddar cheese with a plant-based cheese alternative. - How can I add more flavor to the dish?
You can add more herbs like rosemary or oregano, or even a dash of hot sauce for some heat.
Related Recipes for Casserole Lovers
Conclusion
This Asparagus Chicken Potato Casserole is a must-try for anyone seeking a cozy, flavorful, and filling meal. With easy-to-follow steps, wholesome ingredients, and a delightful mix of textures and flavors, this casserole is sure to become a family favorite. Be sure to give it a try and let us know how it turns out. Don’t forget to share your personal twists and variations in the comments below!
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Asparagus Chicken Potato Casserole | Easy Recipe
Description
Welcome to the ultimate guide for making the delicious Asparagus Chicken Potato Casserole! Whether you’re looking for a hearty family dinner or an impressive dish to bring to a potluck, this Asparagus Chicken Potato Casserole is sure to be a hit. Packed with savory flavors and nutritious ingredients like fresh asparagus, tender chicken, and crispy Chicken, this casserole is comfort food at its finest. Let’s dive into how you can create this irresistible recipe right in your own kitchen!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 lb fresh asparagus, trimmed and cut into 1-inch pieces
- 6 slices of chicken , chopped
- 3 cups diced potatoes (about ½-inch cubes)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon fresh thyme leaves
- ½ teaspoon paprika
- 1 cup shredded sharp cheddar cheese
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
Optional Substitutions:
- Replace heavy cream with a dairy-free alternative like coconut cream.
- Use turkey chicken for a leaner option.
- Swap cheddar with a dairy-free cheese to make it lactose-free.
Instructions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Step 2: Cook the chicken
In a large skillet over medium heat, cook the bacon until crispy. Transfer it to a paper towel-lined plate to drain, keeping the bacon grease in the skillet.
Step 3: Sauté the Vegetables
Add diced onion to the skillet with the reserved chicken grease and sauté until softened (about 3 minutes). Add minced garlic and cook for another minute until fragrant.
Step 4: Sear the Chicken
Push the onions to the side, increase the heat to medium-high, and add the chicken breasts. Season them with salt, pepper, and paprika. Sear for 3-4 minutes on each side until golden brown. Remove from the skillet and slice into strips.
Step 5: Cook the Potatoes
In the same skillet, add the diced potatoes. Cook for about 5 minutes, stirring occasionally, until they begin to soften. Set them aside.
Step 6: Assemble the Casserole
Layer half of the cooked potatoes in the greased baking dish. Add the chicken strips, cooked chicken, and asparagus. Pour the heavy cream, chicken broth, and thyme mixture over the top.
Step 7: Top with Cheese
Sprinkle the shredded cheddar cheese over the assembled casserole.
Step 8: Bake
Place the dish in the preheated oven and bake uncovered for 25-30 minutes until the cheese is melted, bubbly, and golden brown.
Step 9: Rest and Serve
Let the casserole rest for about 5 minutes before serving to allow the sauce to thicken.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh asparagus for a crisp, vibrant flavor. Frozen asparagus can also be used but should be thawed and drained to avoid excess water.
- For an extra cheesy casserole, add an additional half cup of cheddar.
- If you want a crispier top, broil the casserole for the last 2-3 minutes.
