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Antipasto Salad Recipe - Easy Chopped Italian Salad Dish

Antipasto Salad Recipe – Easy Chopped Italian Salad Dish

Description

Welcome to a delicious journey into one of Italy’s most beloved culinary traditions! Today, we’re diving into an easy yet flavorful Antipasto Salad recipe—also known as the Chopped Italian Salad. This dish combines a variety of ingredients like fresh vegetables, savory meats, and rich cheeses to create a perfect balance of flavors. Whether you’re a fan of classic antipasti or looking for a vibrant new salad recipe, this guide will show you how to whip up the perfect antipasto salad in no time!

Ingredients

Scale

 

  • 6 cups lettuce, chopped
  • 1 cup tomatoes, diced
  • 1 cup artichoke hearts, coarsely chopped
  • ½ cup olives, sliced (green or black)
  • ¼ cup red onion, thinly sliced
  • ¼ cup pepperoncini, sliced
  • ½ cup provolone cheese, chopped
  • 8 oz fresh mozzarella balls, halved
  • ½ cup salami, chopped
  • ½ cup pepperoni, chopped
  • 2 tablespoons fresh basil or parsley, chopped
  • ½ cup Italian dressing

Optional substitutions:

  • For a vegetarian option, omit the salami and pepperoni and add more artichokes or beans for extra texture.
  • For a gluten-free version, ensure your Italian dressing is gluten-free, or make your own at home using olive oil, vinegar, and Italian herbs.

Instructions

Step 1: Prepare the Vegetables

  • Start by chopping the lettuce, tomatoes, red onions, and pepperoncini. Make sure all the veggies are uniformly sized for a nice, even bite.

Step 2: Add the Proteins and Cheeses

  • Chop the salami, pepperoni, provolone, and mozzarella balls. These ingredients bring rich flavor and balance to the salad.

Step 3: Combine Everything

  • In a large bowl, mix the chopped vegetables, cheeses, and meats together.

Step 4: Toss with Italian Dressing

  • Add your Italian dressing and gently toss everything together until the salad is evenly coated. Adjust seasoning with salt and pepper to taste.

Equipment

Notes

  • Use Fresh Ingredients: For the best results, use the freshest lettuce, tomatoes, and herbs you can find. Fresh basil or parsley will give the salad a burst of flavor.
  • Customize to Taste: Feel free to adjust the amounts of any ingredient to your liking. Love cheese? Add more mozzarella or provolone. Want extra heat? Toss in more pepperoncini.
  • Chill Before Serving: For optimal flavor, let the salad chill for 10-15 minutes in the refrigerator before serving.

Find it online: https://optimalrecipes.com/antipasto-salad-recipe-easy-chopped-italian-salad-dish/