Description
Are you in search of for a delicious, creamy and yummy pasta meal that is simple to prepare and suitable for families? You’ve come to the right place! This classic American Chop Suey made with Ground Beef is the ideal one-pot dish which is loaded in flavor, and cooked in only 35 mins.
Simple and quick: Ideal on busy nights. The recipe is budget-friendly and uses the pantry staples. Perfect for Meal Prep and tastes even superior the day after! Kid-friendly This recipe is sure to please everyone in the family.
Let’s take a look at the the ultimate recipe for comfort food that is sure to be the staple of your kitchen!
Ingredients
Scale
Main Ingredients:
- 1 lb elbow macaroni (or any short pasta)
- 1 lb ground beef (or turkey for a leaner version)
- 1 onion, chopped
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Cheesy Topping:
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Optional Additions for Extra Flavor:
- Red pepper flakes – for a spicy kick.
- Parmesan cheese – for extra richness.
- Fresh basil or parsley – for garnish.
- Mushrooms, zucchini, or spinach – to sneak in more veggies.
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add elbow macaroni and cook until al dente (firm but cooked).
- Drain and set aside.
Step 2: Sauté the Vegetables
- Heat olive oil in a large skillet or Dutch oven over medium heat.
- Add chopped onion, bell pepper, and garlic.
- Cook for 3-4 minutes until softened and fragrant.
Step 3: Cook the Ground Beef
- Add ground beef and break it apart using a spatula.
- Cook until browned and fully cooked (about 6-7 minutes).
- Drain excess grease if needed.
Step 4: Make the Flavorful Sauce
- Stir in crushed tomatoes, tomato sauce, Worcestershire sauce, Italian seasoning, paprika, salt, and black pepper.
- Let the sauce simmer for 10-15 minutes, stirring occasionally.
Step 5: Combine Pasta & Sauce
- Add the cooked pasta into the skillet with the sauce.
- Stir well to coat the pasta evenly.
- Let it simmer for 5 more minutes so the flavors blend.
Step 6: Add the Cheesy Topping
- Remove from heat and stir in half of the shredded cheddar and mozzarella cheese.
- Transfer the mixture to a greased baking dish.
Step 7: Broil for a Golden, Cheesy Finish
- Sprinkle the remaining cheese on top.
- Broil for 2-3 minutes until cheese is melted and bubbly.
Step 8: Serve & Enjoy!
- Garnish with fresh basil or parsley.
- Serve hot and enjoy this cheesy, comforting meal!
Notes
1. How to Make it Even More Flavorful
- Use fire-roasted tomatoes for a smoky taste.
- Let the sauce simmer longer for richer flavor.
2. Best Pasta for This Recipe
- Elbow macaroni is traditional, but penne, shells, or rotini work great too.
3. How to Make it Creamier
- Stir in a splash of heavy cream or cream cheese before adding the cheese topping.