Description
Learn how to make crispy and delicious Alexia Sweet Potato Fries in the air fryer in just 10 minutes, served with a creamy garlic dip.
Ingredients
Scale
- 1 bag (20 oz) Alexia Sweet Potato Fries
- Olive oil spray
- 1/2 teaspoon sea salt
- 1/4 teaspoon smoked paprika (optional)
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- Spread Alexia Sweet Potato Fries in a single layer in the air fryer basket.
- Lightly spray fries with olive oil and sprinkle with sea salt and smoked paprika.
- Air fry for 8–10 minutes, shaking the basket halfway through.
- While the fries cook, mix mayonnaise, lemon juice, garlic, and black pepper in a bowl until smooth.
- Serve the fries hot with the creamy garlic dip on the side.
Notes
- Do not overcrowd the air fryer basket for best crispiness.
- Shake the basket halfway through cooking for even browning.
- Add smoked paprika for a smoky flavor twist.
- Use vegan mayo to make the dip vegan-friendly.
- Serve immediately for the best texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 7 g
- Sodium: 250 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6.5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 5 mg