Welcome to this delicious journey where we will dive into the world of Air Fryer Shrimp Tacos! Whether you are looking for a quick, flavorful meal or a healthy dinner idea, these shrimp tacos are the perfect match. Easy to prepare and bursting with vibrant flavors, these tacos are a must-try for all taco lovers!
Introduction
Shrimp tacos are a staple in Mexican cuisine, offering a perfect blend of light and fresh ingredients with smoky, spicy flavors. These Air Fryer Shrimp Tacos provide a healthier twist on traditional fried shrimp tacos, utilizing the convenience and health benefits of air frying. With a crispy shrimp base, creamy avocado crema, and crunchy slaw, this dish is a refreshing and nutritious dinner option.
By combining juicy shrimp with a zesty cabbage slaw and a velvety avocado crema, this dish is sure to become a family favorite. The air fryer adds a wonderful texture to the shrimp, ensuring a quick and low-oil cooking method.
Pro Tip: Pair these tacos with a cold margarita for the ultimate Mexican dinner experience!
Ingredients for Air Fryer Shrimp Tacos
Here’s everything you’ll need to make this vibrant taco recipe:
- 1 lb/450g raw shrimp (prawns), peeled and deveined
- 1 teaspoon paprika
- 1 teaspoon coriander
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon avocado oil
- 3 cups shredded green cabbage
- 1 cup grated carrot
- ½ cup fresh coriander (cilantro)
- 6–8 flour tortillas
Optional Substitutions:
- Replace flour tortillas with corn tortillas for a gluten-free option.
- For dairy-free, swap the Greek yogurt in the avocado crema with a plant-based yogurt.
Avocado Crema:
- ½ cup plain Greek yogurt
- 1 small ripe avocado
- 3–4 tablespoons lime juice
- Salt + pepper to taste
How to Make Air Fryer Shrimp Tacos – Step by Step
Step 1: Season the shrimp
In a medium bowl, combine the shrimp with olive oil, paprika, coriander, salt, and pepper. Toss the shrimp until they are evenly coated in the spices.
Step 2: Air fry the shrimp
Preheat your air fryer to 400°F (200°C). Place the seasoned shrimp in a single layer in the air fryer basket. Cook for 8–10 minutes, shaking the basket halfway through to ensure even cooking. The shrimp should be crispy and golden.
Step 3: Make the avocado crema
In a blender or food processor, blend the Greek yogurt, avocado, lime juice, salt, and pepper until smooth. Scrape down the sides as needed to ensure a creamy texture.
Step 4: Prepare the cabbage slaw
In a large bowl, toss the shredded cabbage and grated carrot with ½ cup of the avocado crema. Add the fresh cilantro for a burst of flavor.
Step 5: Assemble the tacos
Warm the flour tortillas and layer them with a generous scoop of the cabbage slaw, followed by the crispy shrimp. Drizzle extra avocado crema on top, and enjoy your delicious Air Fryer Shrimp Tacos.
Helpful Tips for Air Fryer Shrimp Tacos
- Use fresh shrimp for the best texture and flavor. Frozen shrimp can work, but make sure to defrost them properly.
- For an extra layer of flavor, consider adding chipotle seasoning or a sprinkle of cayenne pepper to the shrimp rub.
- To save time, you can prepare the slaw and avocado crema in advance and store them in the fridge for up to 24 hours.
Cooking Tips for the Best Air Fryer Shrimp Tacos
- Air Frying Technique: Ensure the shrimp are spread out in a single layer in the air fryer. Crowding the basket can cause uneven cooking.
- Shrimp Cooking Time: Shrimp cook quickly, so keep an eye on them. Overcooking will make them tough and rubbery.
- Tortilla Warming Hacks: Warm tortillas directly on a gas burner for a slight char or heat them in a dry skillet for a soft, pliable texture.
Serving Suggestions for Air Fryer Shrimp Tacos
These tacos pair beautifully with a variety of sides and beverages:
- Side Dish Options: Serve with a refreshing mango salsa or black bean salad to complement the smoky flavors.
- Beverage Pairings: A chilled margarita or agua fresca will enhance the light and vibrant flavors of this dish.
Nutritional Information
Air fryer shrimp tacos are not only delicious but also a nutritious meal option. Shrimp is an excellent source of protein and low in calories, making it a great choice for a balanced diet. The avocado crema adds healthy fats, while the cabbage slaw offers fiber and vitamins.
Nutritional Information (per serving):
- Calories: 250 kcal
- Fat: 12g
- Carbohydrates: 24g
- Protein: 15g
- Fiber: 5g
- Vitamin A: 10% DV
- Vitamin C: 15% DV
Storage and Leftovers for Air Fryer Shrimp Tacos
To store any leftover components:
- Shrimp: Store in an airtight container in the fridge for up to 2 days. Reheat in the air fryer for a few minutes to maintain their crispiness.
- Slaw: Keep the cabbage slaw in a separate container in the fridge. It will stay fresh for up to 2 days.
- Tortillas: Wrap tortillas in foil and keep them at room temperature. Reheat them on the stovetop for best results.
Frequently Asked Questions (FAQs) for Air Fryer Shrimp Tacos
1. Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw them completely before seasoning and cooking.
2. Can I make this recipe without an air fryer?
Absolutely! You can pan-fry the shrimp in a skillet over medium-high heat for 3–4 minutes per side.
3. How can I make these tacos spicier?
Add more cayenne pepper to the shrimp seasoning or serve with a spicy salsa.
4. What can I substitute for Greek yogurt in the avocado crema?
For a dairy-free option, use coconut yogurt or a plant-based yogurt alternative.
Related Recipes for Shrimp Taco Lovers
If you love Air Fryer Shrimp Tacos, you might also enjoy:
- Ultimate Cowboy Casserole
A hearty meal packed with flavors, perfect for a family dinner. - Sausage Balls Recipe with Red Lobster Mix
A savory appetizer that’s sure to please at any gathering.
Conclusion
I hope you enjoy making and eating these Air Fryer Shrimp Tacos as much as I do! The combination of crispy shrimp, fresh slaw, and creamy avocado crema makes for an irresistible meal. Don’t forget to share your variations or feedback in the comments. Happy cooking!
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Air Fryer Shrimp Tacos – Quick, Healthy, and Delicious Recipe
Description
Welcome to this delicious journey where we will dive into the world of Air Fryer Shrimp Tacos! Whether you are looking for a quick, flavorful meal or a healthy dinner idea, these shrimp tacos are the perfect match. Easy to prepare and bursting with vibrant flavors, these tacos are a must-try for all taco lovers!
Ingredients
- 1 lb/450g raw shrimp (prawns), peeled and deveined
- 1 teaspoon paprika
- 1 teaspoon coriander
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon avocado oil
- 3 cups shredded green cabbage
- 1 cup grated carrot
- ½ cup fresh coriander (cilantro)
- 6–8 flour tortillas
Optional Substitutions:
- Replace flour tortillas with corn tortillas for a gluten-free option.
- For dairy-free, swap the Greek yogurt in the avocado crema with a plant-based yogurt.
Avocado Crema:
- ½ cup plain Greek yogurt
- 1 small ripe avocado
- 3–4 tablespoons lime juice
- Salt + pepper to taste
Instructions
Step 1: Season the shrimp
In a medium bowl, combine the shrimp with olive oil, paprika, coriander, salt, and pepper. Toss the shrimp until they are evenly coated in the spices.
Step 2: Air fry the shrimp
Preheat your air fryer to 400°F (200°C). Place the seasoned shrimp in a single layer in the air fryer basket. Cook for 8–10 minutes, shaking the basket halfway through to ensure even cooking. The shrimp should be crispy and golden.
Step 3: Make the avocado crema
In a blender or food processor, blend the Greek yogurt, avocado, lime juice, salt, and pepper until smooth. Scrape down the sides as needed to ensure a creamy texture.
Step 4: Prepare the cabbage slaw
In a large bowl, toss the shredded cabbage and grated carrot with ½ cup of the avocado crema. Add the fresh cilantro for a burst of flavor.
Step 5: Assemble the tacos
Warm the flour tortillas and layer them with a generous scoop of the cabbage slaw, followed by the crispy shrimp. Drizzle extra avocado crema on top, and enjoy your delicious Air Fryer Shrimp Tacos.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh shrimp for the best texture and flavor. Frozen shrimp can work, but make sure to defrost them properly.
- For an extra layer of flavor, consider adding chipotle seasoning or a sprinkle of cayenne pepper to the shrimp rub.
- To save time, you can prepare the slaw and avocado crema in advance and store them in the fridge for up to 24 hours.
