Description

Hey there, fellow food enthusiasts! If you’re looking for the perfect appetizer or side dish that’s crispy on the outside and fluffy on the inside, these air-fried potato wedges are just what you need. Not only are they healthier than their deep-fried counterparts, but they also pair wonderfully with a zesty garlic aioli dipping sauce. Let’s dive right into this delicious air-fried potato wedges recipe!

Ingredients

Scale

Spice Mix:

1 teaspoon paprika
½ teaspoon garlic powder
½ teaspoon oregano
½ teaspoon Italian seasoning
½ teaspoon fine sea salt
¼ teaspoon onion powder
¼ teaspoon black pepper

Potato Wedges:

4 medium-sized russet potatoes (or 6 smaller ones)
2 tablespoons avocado oil
Spice mix (from above)
Flaky sea salt and fresh parsley for garnishing

Garlic Aioli:

½ cup mayonnaise
2 cloves fresh garlic, minced
½ teaspoon garlic powder
¼ teaspoon sea salt
Juice of ¼ lemon

Optional Substitutions:

Swap russet potatoes for sweet potatoes for a sweeter twist.
Use olive oil instead of avocado oil if preferred.
Replace mayonnaise in the aioli with Greek yogurt for a lighter dip.

Instructions

Step 1: Prepare the Potatoes

Thoroughly wash the potatoes and slice them into wedges. To do so, cut each potato in half lengthwise, then cut each half into 4 to 8 wedges, depending on the size of the potato. This should result in 8 wedges per medium potato.

Step 2: Soak the Potatoes

Place the sliced wedges in a large bowl filled with cold water and ice. Let them sit for 10 minutes to remove excess starch, which helps make the wedges extra crispy.

Step 3: Preheat the Air Fryer or Oven

While the potatoes are soaking, preheat your air fryer (or oven) to 400°F. Mix together the spices in a small bowl.

Step 4: Season the Wedges

Drain the potatoes and pat them completely dry with paper towels. In a large bowl, toss the wedges with avocado oil and the prepared spice mix, ensuring each wedge is well-coated.

Step 5: Air Fry the Potatoes

Carefully place the wedges in the air fryer basket, ensuring they are in a single layer. Cook at 400°F for 15 minutes, checking on them at 12 minutes to avoid over-crisping. Flip the wedges if necessary.

Oven Instructions: If using an oven, bake on a parchment-lined baking sheet at 400°F for 30-33 minutes, flipping halfway.

Step 6: Prepare the Garlic Aioli

While the wedges are cooking, prepare the garlic aioli. Combine ½ cup of mayonnaise, 2 minced garlic cloves, ½ teaspoon garlic powder, ¼ teaspoon sea salt, and the juice of ¼ lemon in a small bowl. Stir well.

Step 7: Serve and Enjoy!

Once the wedges are golden and crispy, transfer them to a serving dish. Sprinkle with flaky sea salt and fresh parsley. Serve hot with the garlic aioli on the side and a squeeze of fresh lemon juice if desired.

Notes

Tip #1: To ensure even cooking, make sure the potato wedges are similar in size.
Tip #2: Do not overcrowd the air fryer basket; cook in batches if necessary.
Tip #3: For extra crispiness, soak the wedges for up to 30 minutes before cooking.
Tip #4: Use a mandolin slicer for consistent, even cuts.
Tip #5: Experiment with different spice blends, such as Cajun seasoning or ranch mix.