Hey there, fellow food enthusiasts! If you’re looking for the perfect appetizer or side dish that’s crispy on the outside and fluffy on the inside, these air-fried potato wedges are just what you need. Not only are they healthier than their deep-fried counterparts, but they also pair wonderfully with a zesty garlic aioli dipping sauce. Let’s dive right into this delicious air-fried potato wedges recipe!
Introduction
Who doesn’t love a good potato wedge? This dish has roots in classic American comfort food and has evolved into a versatile favorite worldwide. Whether as a snack, appetizer, or side dish, potato wedges are always a crowd-pleaser. This recipe, however, takes it to a whole new level by using an air fryer, ensuring a crispy texture without the guilt of deep frying. With a dash of Italian seasoning and the kick of paprika, these air-fried potato wedges are sure to satisfy. And don’t worry, if you don’t have an air fryer, oven instructions are also included!
Ingredients for Air-Fried Potato Wedges
To make these tasty wedges, you’ll need the following:
Spice Mix:
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon oregano
- ½ teaspoon Italian seasoning
- ½ teaspoon fine sea salt
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
Potato Wedges:
- 4 medium-sized russet potatoes (or 6 smaller ones)
- 2 tablespoons avocado oil
- Spice mix (from above)
- Flaky sea salt and fresh parsley for garnishing
Garlic Aioli:
- ½ cup mayonnaise
- 2 cloves fresh garlic, minced
- ½ teaspoon garlic powder
- ¼ teaspoon sea salt
- Juice of ¼ lemon
Optional Substitutions:
- Swap russet potatoes for sweet potatoes for a sweeter twist.
- Use olive oil instead of avocado oil if preferred.
- Replace mayonnaise in the aioli with Greek yogurt for a lighter dip.
How to Make Air-Fried Potato Wedges – Step by Step
Step 1: Prepare the Potatoes
Thoroughly wash the potatoes and slice them into wedges. To do so, cut each potato in half lengthwise, then cut each half into 4 to 8 wedges, depending on the size of the potato. This should result in 8 wedges per medium potato.
Step 2: Soak the Potatoes
Place the sliced wedges in a large bowl filled with cold water and ice. Let them sit for 10 minutes to remove excess starch, which helps make the wedges extra crispy.
Step 3: Preheat the Air Fryer or Oven
While the potatoes are soaking, preheat your air fryer (or oven) to 400°F. Mix together the spices in a small bowl.
Step 4: Season the Wedges
Drain the potatoes and pat them completely dry with paper towels. In a large bowl, toss the wedges with avocado oil and the prepared spice mix, ensuring each wedge is well-coated.
Step 5: Air Fry the Potatoes
Carefully place the wedges in the air fryer basket, ensuring they are in a single layer. Cook at 400°F for 15 minutes, checking on them at 12 minutes to avoid over-crisping. Flip the wedges if necessary.
Oven Instructions: If using an oven, bake on a parchment-lined baking sheet at 400°F for 30-33 minutes, flipping halfway.
Step 6: Prepare the Garlic Aioli
While the wedges are cooking, prepare the garlic aioli. Combine ½ cup of mayonnaise, 2 minced garlic cloves, ½ teaspoon garlic powder, ¼ teaspoon sea salt, and the juice of ¼ lemon in a small bowl. Stir well.
Step 7: Serve and Enjoy!
Once the wedges are golden and crispy, transfer them to a serving dish. Sprinkle with flaky sea salt and fresh parsley. Serve hot with the garlic aioli on the side and a squeeze of fresh lemon juice if desired.
Helpful Tips for Air-Fried Potato Wedges
- Tip #1: To ensure even cooking, make sure the potato wedges are similar in size.
- Tip #2: Do not overcrowd the air fryer basket; cook in batches if necessary.
- Tip #3: For extra crispiness, soak the wedges for up to 30 minutes before cooking.
- Tip #4: Use a mandolin slicer for consistent, even cuts.
- Tip #5: Experiment with different spice blends, such as Cajun seasoning or ranch mix.
Cooking Tips for the Best Air-Fried Potato Wedges
- Equipment Tip: If you don’t have an air fryer, use a convection oven for similar results.
- Techniques Tip: For a smoky flavor, add a dash of smoked paprika to the spice mix.
- Hacks Tip: For extra crunch, coat the wedges with panko breadcrumbs before air frying.
Serving Suggestions for Air-Fried Potato Wedges
- Pair with grilled meats such as chicken or steak for a hearty meal.
- Serve alongside a fresh green salad with lemon vinaigrette.
- These wedges are also great with a spicy ketchup or barbecue sauce.
Nutritional Information
These potato wedges are a healthier alternative to traditional fries. Here’s a quick breakdown per serving:
- Calories: 250
- Fat: 12g
- Carbs: 34g
- Protein: 4g
- Fiber: 5g
- Vitamin C: 15% RDI
- Iron: 6% RDI
Nutritional Information (per serving)
Each serving provides a balanced mix of carbohydrates and healthy fats, making it an ideal option for a light side dish.
Storage and Leftovers for Air-Fried Potato Wedges
- Refrigeration: Store leftover wedges in an airtight container for up to 3 days.
- Reheating: To retain crispiness, reheat in the air fryer at 350°F for 5 minutes or in the oven at 375°F for 10 minutes.
- Freezing: Place cooled wedges on a baking sheet and freeze for 1 hour before transferring to a freezer-safe bag. Reheat directly from frozen.
Frequently Asked Questions (FAQs) for Air-Fried Potato Wedges
1. Can I use other types of potatoes?
Absolutely! Sweet potatoes, Yukon Gold, or red potatoes work well too.
2. Why are my wedges not crispy?
Make sure to thoroughly dry the wedges before air frying and avoid overcrowding the basket.
3. Can I make these wedges oil-free?
Yes, simply skip the oil, but note they may not be as crispy.
4. How do I make these wedges spicier?
Add a pinch of cayenne pepper or red chili flakes to the spice mix.
Related Recipes for Air-Fried Potato Wedges Lovers
- Ultimate Cowboy Casserole with Cornbread – A Hearty Meal
- Louisiana Voodoo Fries – A Spicy Side Dish Guide
Conclusion
I hope you enjoy these crispy air-fried potato wedges as much as I do! Don’t forget to share your own variations or feedback in the comments. Happy cooking, and enjoy your delicious wedges!
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Air Fried Potato Wedges Recipe | Crispy, Flavorful & Easy
Description
Hey there, fellow food enthusiasts! If you’re looking for the perfect appetizer or side dish that’s crispy on the outside and fluffy on the inside, these air-fried potato wedges are just what you need. Not only are they healthier than their deep-fried counterparts, but they also pair wonderfully with a zesty garlic aioli dipping sauce. Let’s dive right into this delicious air-fried potato wedges recipe!
Ingredients
Spice Mix:
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon oregano
- ½ teaspoon Italian seasoning
- ½ teaspoon fine sea salt
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
Potato Wedges:
- 4 medium-sized russet potatoes (or 6 smaller ones)
- 2 tablespoons avocado oil
- Spice mix (from above)
- Flaky sea salt and fresh parsley for garnishing
Garlic Aioli:
- ½ cup mayonnaise
- 2 cloves fresh garlic, minced
- ½ teaspoon garlic powder
- ¼ teaspoon sea salt
- Juice of ¼ lemon
Optional Substitutions:
- Swap russet potatoes for sweet potatoes for a sweeter twist.
- Use olive oil instead of avocado oil if preferred.
- Replace mayonnaise in the aioli with Greek yogurt for a lighter dip.
Instructions
Step 1: Prepare the Potatoes
Thoroughly wash the potatoes and slice them into wedges. To do so, cut each potato in half lengthwise, then cut each half into 4 to 8 wedges, depending on the size of the potato. This should result in 8 wedges per medium potato.
Step 2: Soak the Potatoes
Place the sliced wedges in a large bowl filled with cold water and ice. Let them sit for 10 minutes to remove excess starch, which helps make the wedges extra crispy.
Step 3: Preheat the Air Fryer or Oven
While the potatoes are soaking, preheat your air fryer (or oven) to 400°F. Mix together the spices in a small bowl.
Step 4: Season the Wedges
Drain the potatoes and pat them completely dry with paper towels. In a large bowl, toss the wedges with avocado oil and the prepared spice mix, ensuring each wedge is well-coated.
Step 5: Air Fry the Potatoes
Carefully place the wedges in the air fryer basket, ensuring they are in a single layer. Cook at 400°F for 15 minutes, checking on them at 12 minutes to avoid over-crisping. Flip the wedges if necessary.
Oven Instructions: If using an oven, bake on a parchment-lined baking sheet at 400°F for 30-33 minutes, flipping halfway.
Step 6: Prepare the Garlic Aioli
While the wedges are cooking, prepare the garlic aioli. Combine ½ cup of mayonnaise, 2 minced garlic cloves, ½ teaspoon garlic powder, ¼ teaspoon sea salt, and the juice of ¼ lemon in a small bowl. Stir well.
Step 7: Serve and Enjoy!
Once the wedges are golden and crispy, transfer them to a serving dish. Sprinkle with flaky sea salt and fresh parsley. Serve hot with the garlic aioli on the side and a squeeze of fresh lemon juice if desired.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Tip #1: To ensure even cooking, make sure the potato wedges are similar in size.
- Tip #2: Do not overcrowd the air fryer basket; cook in batches if necessary.
- Tip #3: For extra crispiness, soak the wedges for up to 30 minutes before cooking.
- Tip #4: Use a mandolin slicer for consistent, even cuts.
- Tip #5: Experiment with different spice blends, such as Cajun seasoning or ranch mix.
