Description

Welcome, fellow food enthusiasts! Today, we’re diving into a delicious and crispy adventure with Air Fried Potato Wedges. Whether you’re a fan of crunchy appetizers or need a quick, tasty side dish, this potato wedges recipe will surely become a favorite in your kitchen. Best of all, it’s a healthier alternative to deep-frying. So, grab your air fryer, and let’s get cooking!

Ingredients

Scale

Spice Mix:
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon oregano
- ½ teaspoon Italian seasoning
- ½ teaspoon fine sea salt
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
Potato Wedges:
- 4 medium-sized russet potatoes, or 6 smaller ones
- 2 tablespoon avocado oil
- Flakey sea salt and fresh parsley to garnish
Garlic Aioli:
- ½ cup mayonnaise
- 2 cloves fresh garlic, minced
- ½ teaspoon garlic powder
- ¼ teaspoon sea salt
- Juice of ¼ lemon

Optional Substitutions:

Avocado Oil: Substitute with olive oil for a different flavor profile.
Mayonnaise: Use Greek yogurt for a lighter version of the aioli.

Instructions

Step 1: Prepare the Potatoes

Thoroughly wash the potatoes and pat them dry. Do not peel.
Cut each potato in half lengthwise, then slice into wedges.
If the potatoes are large, you may need to slice them again for uniform size.

Step 2: Soak the Potatoes

Place the wedges in a bowl filled with ice-cold water.
Let them sit for 10 minutes to remove excess starch. This helps achieve that perfect crispiness.

Step 3: Preheat and Season

Preheat your air fryer to 400°F.
Combine all the spices in a small bowl.
Drain and dry the potatoes with paper towels.
Toss the wedges with 2 tablespoons of avocado oil and the spice mix until evenly coated.

Step 4: Air Fry to Perfection

Arrange the wedges in a single layer in the air fryer basket.
Fry for 15 minutes, checking at the 12-minute mark.
Remove and repeat for additional batches if necessary.

Step 5: Serve and Enjoy

Garnish with flakey sea salt and fresh parsley.
Serve with a side of garlic aioli or your favorite dipping sauce.

Notes

Use Starchy Potatoes: Russet potatoes are ideal due to their high starch content.
Don’t Skip the Soak: Removing the starch makes a huge difference in texture.
Single Layer is Key: Overlapping wedges can cause uneven cooking.
Adjust Spice Levels: Customize the spice mix to match your heat preference.