Welcome, fellow food enthusiasts! Today, we’re diving into a delicious and crispy adventure with Air Fried Potato Wedges. Whether you’re a fan of crunchy appetizers or need a quick, tasty side dish, this potato wedges recipe will surely become a favorite in your kitchen. Best of all, it’s a healthier alternative to deep-frying. So, grab your air fryer, and let’s get cooking!
Introduction
The Air Fried Potato Wedges recipe is a modern twist on a classic comfort food, bringing together the crispy goodness we all love, with a fraction of the oil typically used. Rooted in the heart of American cuisine, these potato wedges are perfect for game days, family dinners, or just a casual snack. Paired with a creamy garlic aioli, this dish stands out not just for its taste but also for its ease of preparation. If you’re looking to impress guests or simply elevate your everyday meals, these crispy potato wedges are a must-try!
Related Recipe for Dipping Sauce Enthusiasts – Learn to make your own signature Chick-fil-A sauce!
Ingredients for Air Fried Potato Wedges
- Spice Mix:
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon oregano
- ½ teaspoon Italian seasoning
- ½ teaspoon fine sea salt
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- Potato Wedges:
- 4 medium-sized russet potatoes, or 6 smaller ones
- 2 tablespoon avocado oil
- Flakey sea salt and fresh parsley to garnish
- Garlic Aioli:
- ½ cup mayonnaise
- 2 cloves fresh garlic, minced
- ½ teaspoon garlic powder
- ¼ teaspoon sea salt
- Juice of ¼ lemon
Optional Substitutions:
- Avocado Oil: Substitute with olive oil for a different flavor profile.
- Mayonnaise: Use Greek yogurt for a lighter version of the aioli.
Check out these delicious side dishes that pair perfectly with these potato wedges!
How to Make Air Fried Potato Wedges – Step by Step
Step1: Prepare the Potatoes
- Thoroughly wash the potatoes and pat them dry. Do not peel.
- Cut each potato in half lengthwise, then slice into wedges.
- If the potatoes are large, you may need to slice them again for uniform size.
Step2: Soak the Potatoes
- Place the wedges in a bowl filled with ice-cold water.
- Let them sit for 10 minutes to remove excess starch. This helps achieve that perfect crispiness.
Step3: Preheat and Season
- Preheat your air fryer to 400°F.
- Combine all the spices in a small bowl.
- Drain and dry the potatoes with paper towels.
- Toss the wedges with 2 tablespoons of avocado oil and the spice mix until evenly coated.
Step4: Air Fry to Perfection
- Arrange the wedges in a single layer in the air fryer basket.
- Fry for 15 minutes, checking at the 12-minute mark.
- Remove and repeat for additional batches if necessary.
Step5: Serve and Enjoy
- Garnish with flakey sea salt and fresh parsley.
- Serve with a side of garlic aioli or your favorite dipping sauce.
Looking for a unique twist? Try these Spicy Louisiana Fries.
Helpful Tips for Air Fried Potato Wedges
- Use Starchy Potatoes: Russet potatoes are ideal due to their high starch content.
- Don’t Skip the Soak: Removing the starch makes a huge difference in texture.
- Single Layer is Key: Overlapping wedges can cause uneven cooking.
- Adjust Spice Levels: Customize the spice mix to match your heat preference.
Cooking Tips for the Best Air Fried Potato Wedges
- Preheat the Air Fryer: This step ensures immediate crisping.
- Shake or Flip Halfway: Helps achieve an even golden-brown texture.
- Oven Alternative: If you don’t own an air fryer, bake at 400°F for 30-33 minutes, flipping halfway through.
Serving Suggestions for Air Fried Potato Wedges
These crispy wedges pair perfectly with:
- Grilled Chicken Sandwiches
- Burgers with Melted Cheese
- Homemade Coleslaw or a fresh Garden Salad For beverages, a refreshing lemonade or a cold beer will enhance the flavor of the spices!
Enhance your serving experience with our homemade sauce guide.
Nutritional Information
Per Serving:
- Calories: 250
- Fats: 10g
- Carbs: 35g
- Proteins: 3g
- Vitamins: High in Vitamin C and Potassium
For a healthier option, you can reduce the amount of oil or use light mayonnaise for the aioli.
Storage and Leftovers for Air Fried Potato Wedges
- To Store: Place leftovers in an airtight container and refrigerate for up to 3 days.
- To Reheat: Use the air fryer at 350°F for 5-6 minutes to bring back the crispiness.
- To Freeze: Spread wedges on a baking sheet, freeze until solid, and store in a freezer-safe bag. Reheat directly in the air fryer without thawing.
Frequently Asked Questions (FAQs) for Air Fried Potato Wedges
- Can I use sweet potatoes instead? Yes, but note that sweet potatoes may require a shorter cooking time and will have a softer texture.
- How do I prevent soggy wedges? Ensure the potatoes are completely dry before seasoning and do not overcrowd the air fryer.
- What other seasonings can I use? Try adding smoked paprika, cayenne pepper, or Parmesan cheese for different flavor profiles.
- Can I make these without an air fryer? Absolutely! Use your oven and follow the baking instructions mentioned above.
Related Recipes for Air Fried Potato Wedges Lovers
- Homemade Yukon Gold Potato Chips – A Crispy Guide
- Oven-Baked Rigatoni Alla Norma – A Sicilian Delight
Conclusion
I hope you enjoy these Air Fried Potato Wedges as much as I do! They’re a healthier, delicious alternative to traditional fries and can be customized to your liking. If you try this recipe, feel free to leave a comment below with your thoughts or any variations you made. Happy cooking!
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Air Fried Potato Wedges: Crispy, Delicious, Easy Recipe
Description
Welcome, fellow food enthusiasts! Today, we’re diving into a delicious and crispy adventure with Air Fried Potato Wedges. Whether you’re a fan of crunchy appetizers or need a quick, tasty side dish, this potato wedges recipe will surely become a favorite in your kitchen. Best of all, it’s a healthier alternative to deep-frying. So, grab your air fryer, and let’s get cooking!
Ingredients
- Spice Mix:
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon oregano
- ½ teaspoon Italian seasoning
- ½ teaspoon fine sea salt
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- Potato Wedges:
- 4 medium-sized russet potatoes, or 6 smaller ones
- 2 tablespoon avocado oil
- Flakey sea salt and fresh parsley to garnish
- Garlic Aioli:
- ½ cup mayonnaise
- 2 cloves fresh garlic, minced
- ½ teaspoon garlic powder
- ¼ teaspoon sea salt
- Juice of ¼ lemon
Optional Substitutions:
- Avocado Oil: Substitute with olive oil for a different flavor profile.
- Mayonnaise: Use Greek yogurt for a lighter version of the aioli.
Instructions
Step 1: Prepare the Potatoes
- Thoroughly wash the potatoes and pat them dry. Do not peel.
- Cut each potato in half lengthwise, then slice into wedges.
- If the potatoes are large, you may need to slice them again for uniform size.
Step 2: Soak the Potatoes
- Place the wedges in a bowl filled with ice-cold water.
- Let them sit for 10 minutes to remove excess starch. This helps achieve that perfect crispiness.
Step 3: Preheat and Season
- Preheat your air fryer to 400°F.
- Combine all the spices in a small bowl.
- Drain and dry the potatoes with paper towels.
- Toss the wedges with 2 tablespoons of avocado oil and the spice mix until evenly coated.
Step 4: Air Fry to Perfection
- Arrange the wedges in a single layer in the air fryer basket.
- Fry for 15 minutes, checking at the 12-minute mark.
- Remove and repeat for additional batches if necessary.
Step 5: Serve and Enjoy
- Garnish with flakey sea salt and fresh parsley.
- Serve with a side of garlic aioli or your favorite dipping sauce.
Equipment
2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use Starchy Potatoes: Russet potatoes are ideal due to their high starch content.
- Don’t Skip the Soak: Removing the starch makes a huge difference in texture.
- Single Layer is Key: Overlapping wedges can cause uneven cooking.
- Adjust Spice Levels: Customize the spice mix to match your heat preference.
