Description
Welcome, holiday enthusiasts! Are you ready to add some festive fun to your holiday treat lineup? Look no further than this delightful recipe for 4-Ingredient Snowman Poop, also known as Festive Snowman Popcorn Clusters. Quick, fun, and oh-so-cute, this recipe is perfect for kids, family gatherings, or even as a quirky gift for neighbors. Let’s dive into this sweet, snowman-inspired adventure!
Ingredients
- 8 cups popped popcorn – Use plain, air-popped popcorn for the best texture.
- 1 ½ cups white chocolate chips, melted – Opt for high-quality white chocolate for smooth coating.
- 1 cup mini marshmallows – These add the perfect snowball touch!
- Assorted sprinkles – Choose festive colors or use small candies for snowman decorations.
Optional Substitutions:
- Swap white chocolate for dark or milk chocolate for a different flavor.
- Use vegan white chocolate and marshmallows for a dairy-free version.
- Replace sprinkles with crushed peppermint or edible glitter for added flair.
Instructions
Step 1: Prepare Your Workspace
Line a baking sheet with parchment paper to prevent sticking. Gather all your ingredients and tools for smooth preparation.
Step 2: Mix the Base
In a large mixing bowl, combine the popped popcorn and mini marshmallows. Ensure the ingredients are evenly distributed for the perfect texture in each bite.
Step 3: Melt the Chocolate
Melt the white chocolate chips in the microwave in 30-second intervals, stirring after each interval, until fully melted. Be careful not to overheat!
Step 4: Combine and Coat
Pour the melted white chocolate over the popcorn mixture. Gently stir with a large spoon or spatula until all the popcorn and marshmallows are evenly coated.
Step 5: Create Clusters
Using a spoon, drop clusters of the coated mixture onto the prepared baking sheet. Aim for uniform sizes to ensure even setting.
Step 6: Decorate
Sprinkle each cluster with your choice of assorted sprinkles, creating snowman faces with candies or chocolate chips if desired.
Step 7: Let Set
Allow the clusters to set at room temperature for about 30 minutes or until firm. If you’re in a hurry, place them in the fridge for 10-15 minutes.
Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use fresh popcorn to prevent sogginess.
- Stir the mixture gently to avoid breaking the popcorn.
- Work quickly when mixing and shaping to prevent the chocolate from hardening.