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4-Ingredient Snowman Poop Recipe - Fun Holiday Snack Ideas

4-Ingredient Snowman Poop Recipe – Fun Holiday Snack Ideas


Description

Welcome, holiday enthusiasts!  Are you ready to add some festive fun to your holiday treat lineup? Look no further than this delightful recipe for 4-Ingredient Snowman Poop, also known as Festive Snowman Popcorn Clusters. Quick, fun, and oh-so-cute, this recipe is perfect for kids, family gatherings, or even as a quirky gift for neighbors. Let’s dive into this sweet, snowman-inspired adventure!


Ingredients

Scale
  • 8 cups popped popcorn – Use plain, air-popped popcorn for the best texture.
  • 1 ½ cups white chocolate chips, melted – Opt for high-quality white chocolate for smooth coating.
  • 1 cup mini marshmallows – These add the perfect snowball touch!
  • Assorted sprinkles – Choose festive colors or use small candies for snowman decorations.

Optional Substitutions:

  • Swap white chocolate for dark or milk chocolate for a different flavor.
  • Use vegan white chocolate and marshmallows for a dairy-free version.
  • Replace sprinkles with crushed peppermint or edible glitter for added flair.

Instructions

Step 1: Prepare Your Workspace

Line a baking sheet with parchment paper to prevent sticking. Gather all your ingredients and tools for smooth preparation.

Step 2: Mix the Base

In a large mixing bowl, combine the popped popcorn and mini marshmallows. Ensure the ingredients are evenly distributed for the perfect texture in each bite.

Step 3: Melt the Chocolate

Melt the white chocolate chips in the microwave in 30-second intervals, stirring after each interval, until fully melted. Be careful not to overheat!

Step 4: Combine and Coat

Pour the melted white chocolate over the popcorn mixture. Gently stir with a large spoon or spatula until all the popcorn and marshmallows are evenly coated.

Step 5: Create Clusters

Using a spoon, drop clusters of the coated mixture onto the prepared baking sheet. Aim for uniform sizes to ensure even setting.

Step 6: Decorate

Sprinkle each cluster with your choice of assorted sprinkles, creating snowman faces with candies or chocolate chips if desired.

Step 7: Let Set

Allow the clusters to set at room temperature for about 30 minutes or until firm. If you’re in a hurry, place them in the fridge for 10-15 minutes.

Notes

  • Use fresh popcorn to prevent sogginess.
  • Stir the mixture gently to avoid breaking the popcorn.
  • Work quickly when mixing and shaping to prevent the chocolate from hardening.