Can I use frozen strawberries to make strawberry cream cheese?

Yes, you can use frozen strawberries. Just make sure they are fully thawed and well-drained to avoid a watery consistency.

How long does homemade strawberry cream cheese last?

It can be stored in an airtight container in the refrigerator for up to 7 days.

Is this strawberry cream cheese recipe keto-friendly?

Yes! Replace the sugar with a keto-approved sweetener like erythritol or monk fruit to make it low-carb and keto-friendly.

Can I make this strawberry cream cheese dairy-free?

Absolutely. Use a plant-based or vegan cream cheese alternative and a natural sweetener like maple syrup or agave.

What can I serve with strawberry cream cheese?

It’s perfect on bagels, toast, croissants, or as a dip for fruit and graham crackers. You can also use it in crepes, cupcakes, and pastries.

3 Ingredients Strawberry Cream Cheese

Description

This homemade strawberry cream cheese is a light, fluffy, and creamy spread made with only 3 ingredients—perfect for bagels, toast, desserts, or dipping fruit. It comes together in minutes and tastes like a bite of strawberry cheesecake.

Ingredients

Scale

1 lb fresh strawberries, washed and hulled
1 tbsp granulated sugar
2 blocks (8 oz each) cream cheese, softened

Instructions

Place the hulled strawberries in a strainer and sprinkle evenly with sugar. Let sit for 15–20 minutes to release juices.
Transfer the strawberries to a bowl and mash them slightly with a fork or masher.
In a separate bowl, whip the softened cream cheese using a hand mixer until smooth and fluffy.
Fold the mashed strawberries into the cream cheese and mix until just combined.
Chill in the refrigerator for at least 30 minutes before serving.

Notes

For a stronger strawberry flavor, add 1–2 teaspoons of strawberry extract.
For a cheesecake-like taste, mix in 1–2 teaspoons of vanilla extract.
If you prefer a smoother texture, use only the strawberry juice instead of the mashed fruit.
Use fully thawed frozen strawberries if fresh are not available.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Spread, Breakfast, Snack
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 2 tbsp
Calories: 89 kcal
Sugar: 2.6 g
Sodium: 714 mg
Fat: 8 g
Saturated Fat: 4.6 g
Unsaturated Fat: 3.4 g
Trans Fat: 0 g
Carbohydrates: 3.6 g
Fiber: 0.4 g
Protein: 1.5 g
Cholesterol: 19 mg