Description
Welcome to a delightful and simple recipe that’s sure to become a family favorite – the 3-Ingredient Banana Pudding. With just a few ingredients and a quick preparation time, this dessert is the perfect treat for any occasion. Whether you’re hosting a party or just looking for a sweet indulgence, this banana pudding recipe will hit the spot. Plus, with only three ingredients, it’s budget-friendly and incredibly easy to make.
Ingredients
- 5–6 bananas, sliced
- 1 box Nilla Wafers (save a few for garnishing later)
- 3 cups vanilla pudding (prepared or store-bought)
For an optional topping:
- Cool Whip for added creaminess and garnish
This banana pudding can be made with gluten-free wafers for those with dietary restrictions, and you can substitute the vanilla pudding with sugar-free pudding for a lighter version.
Instructions
Step 1: Prepare Your Layering Dish
Grab a 9×13″ baking dish, large bowl, or trifle bowl to begin the layering process.
Step 2: Layer the Wafers
Start by covering the bottom of the dish with a layer of Nilla Wafers. These will form the base of your dessert, giving a delightful crunch that pairs beautifully with the pudding.
Step 3: Add Banana Slices
Next, slice your bananas into rounds and create a layer over the wafers. The bananas provide natural sweetness and creamy texture, adding to the dessert’s richness.
Step 4: Repeat Layers
Continue alternating between layers of Nilla Wafers and sliced bananas. You can create two to three layers depending on your dish size and ingredient amounts.
Step 5: Add the Pudding
Once your layers are done, pour the prepared vanilla pudding over the top, spreading it evenly to ensure every bite has that creamy goodness.
Step 6: Chill and Garnish
Refrigerate the dish for at least one hour to allow the flavors to meld. Before serving, crumble a few Nilla Wafers on top or garnish with whole wafers and additional banana slices. For an extra indulgent touch, top with Cool Whip.
Notes
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pudding will be. Overripe bananas are perfect for this dish.
- Chill before serving: Letting the pudding sit in the fridge for at least an hour helps the flavors meld together. This also softens the wafers slightly, giving them a cakey texture.
- Add layers: If you want more texture, feel free to add extra layers of pudding and wafers.