Description
Welcome to a delightful and simple recipe that’s sure to become a family favorite – the 3-Ingredient Banana Pudding. With just a few ingredients and a quick preparation time, this dessert is the perfect treat for any occasion. Whether you’re hosting a party or just looking for a sweet indulgence, this banana pudding recipe will hit the spot. Plus, with only three ingredients, it’s budget-friendly and incredibly easy to make.
Ingredients
- 5–6 bananas, sliced
- 1 box Nilla Wafers (save a few for garnishing later)
- 3 cups vanilla pudding (prepared or store-bought)
For an optional topping:
- Cool Whip for added creaminess and garnish
This banana pudding can be made with gluten-free wafers for those with dietary restrictions, and you can substitute the vanilla pudding with sugar-free pudding for a lighter version.
Instructions
Step 1: Prepare Your Layering Dish
Grab a 9×13″ baking dish, large bowl, or trifle bowl to begin the layering process.
Step 2: Layer the Wafers
Start by covering the bottom of the dish with a layer of Nilla Wafers. These will form the base of your dessert, giving a delightful crunch that pairs beautifully with the pudding.
Step 3: Add Banana Slices
Next, slice your bananas into rounds and create a layer over the wafers. The bananas provide natural sweetness and creamy texture, adding to the dessert’s richness.
Step 4: Repeat Layers
Continue alternating between layers of Nilla Wafers and sliced bananas. You can create two to three layers depending on your dish size and ingredient amounts.
Step 5: Add the Pudding
Once your layers are done, pour the prepared vanilla pudding over the top, spreading it evenly to ensure every bite has that creamy goodness.
Step 6: Chill and Garnish
Refrigerate the dish for at least one hour to allow the flavors to meld. Before serving, crumble a few Nilla Wafers on top or garnish with whole wafers and additional banana slices. For an extra indulgent touch, top with Cool Whip.
Equipment

2Pcs Heart Shape Cake Pans, Aluminum Heart Cake Mold, Reusable 10 inch
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Kids Chill Leak-Proof Lunch Box – Included Reusable Ice Pack Keeps Food Cold
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- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pudding will be. Overripe bananas are perfect for this dish.
- Chill before serving: Letting the pudding sit in the fridge for at least an hour helps the flavors meld together. This also softens the wafers slightly, giving them a cakey texture.
- Add layers: If you want more texture, feel free to add extra layers of pudding and wafers.