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3-Ingredient Banana Pudding Recipe – Easy, Quick Dessert

3-Ingredient Banana Pudding Recipe – Easy, Quick Dessert


Description

Welcome to a delightful and simple recipe that’s sure to become a family favorite – the 3-Ingredient Banana Pudding. With just a few ingredients and a quick preparation time, this dessert is the perfect treat for any occasion. Whether you’re hosting a party or just looking for a sweet indulgence, this banana pudding recipe will hit the spot. Plus, with only three ingredients, it’s budget-friendly and incredibly easy to make.


Ingredients

Scale

 

  • 56 bananas, sliced
  • 1 box Nilla Wafers (save a few for garnishing later)
  • 3 cups vanilla pudding (prepared or store-bought)

For an optional topping:

  • Cool Whip for added creaminess and garnish

This banana pudding can be made with gluten-free wafers for those with dietary restrictions, and you can substitute the vanilla pudding with sugar-free pudding for a lighter version.


Instructions

Step 1: Prepare Your Layering Dish

Grab a 9×13″ baking dish, large bowl, or trifle bowl to begin the layering process.

Step 2: Layer the Wafers

Start by covering the bottom of the dish with a layer of Nilla Wafers. These will form the base of your dessert, giving a delightful crunch that pairs beautifully with the pudding.

Step 3: Add Banana Slices

Next, slice your bananas into rounds and create a layer over the wafers. The bananas provide natural sweetness and creamy texture, adding to the dessert’s richness.

Step 4: Repeat Layers

Continue alternating between layers of Nilla Wafers and sliced bananas. You can create two to three layers depending on your dish size and ingredient amounts.

Step 5: Add the Pudding

Once your layers are done, pour the prepared vanilla pudding over the top, spreading it evenly to ensure every bite has that creamy goodness.

Step 6: Chill and Garnish

Refrigerate the dish for at least one hour to allow the flavors to meld. Before serving, crumble a few Nilla Wafers on top or garnish with whole wafers and additional banana slices. For an extra indulgent touch, top with Cool Whip.

Notes

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pudding will be. Overripe bananas are perfect for this dish.
  • Chill before serving: Letting the pudding sit in the fridge for at least an hour helps the flavors meld together. This also softens the wafers slightly, giving them a cakey texture.
  • Add layers: If you want more texture, feel free to add extra layers of pudding and wafers.