Description
Welcome, fellow food enthusiasts! Today, we’re diving into a quick and tasty recipe for 15-Minute Garlic Butter Chicken Bites. Whether you need a simple weeknight meal or an impressive dish to serve guests, this recipe has you covered. This one-pan wonder packs rich garlic flavor and tender chicken bites that are hard to resist. If you’re a fan of easy-to-make chicken recipes or looking for a fresh take on your usual dinner routine, then you’ve come to the right place!
Ingredients
- 20 oz (1 ¼ lb) boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tbsp all-purpose flour
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp paprika
- ½ tsp salt
- Freshly ground pepper, to taste
- 1 tbsp olive oil
- 3 tbsp unsalted butter, divided
- 3 garlic cloves, minced
- 2 tbsp parsley, freshly chopped
Optional substitutions:
- Gluten-free flour can replace all-purpose flour.
- For a dairy-free option, use vegan butter instead of unsalted butter
Instructions
Step 1: Prepare the Chicken
Dry the chicken breasts with a paper towel and cut them into 1-inch cubes. Transfer to a bowl, then sprinkle with flour, oregano, basil, paprika, salt, and pepper. Toss until the chicken is well-coated with the seasonings.
Step 2: Sauté the Chicken
Heat a large skillet over medium-high heat and add the olive oil and 1 tbsp butter. Once the oil is hot and the butter has melted, add the chicken pieces in a single layer. Let them cook without moving them for about 3 minutes to achieve a nice sear.
Step 3: Flip and Finish Cooking
Flip the chicken pieces over and cook for another 2 minutes until golden brown. Reduce the heat slightly, add the remaining butter, minced garlic, and chopped parsley. Cook for one more minute until the chicken is fully cooked and fragrant.
Step 4: Serve Immediately
Serve your Garlic Butter Chicken Bites hot, garnished with additional parsley if desired. Enjoy as a main course or as an appetizer alongside your favorite dipping sauce!
Notes
- Don’t Overcrowd the Pan: If the skillet is too full, the chicken will steam instead of searing, which can result in less flavor.
- Use Fresh Garlic: Freshly minced garlic enhances the taste far better than pre-minced jarred options.
- Opt for a Cast-Iron Skillet: A cast-iron skillet helps achieve the perfect sear, giving the chicken a rich, golden crust.